FARRO AND PORCINI RISOTTO
Farro, an ancient grain with a rich, nutty flavor, stands in for rice in this risotto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 11
Steps:
- To make pesto, pulse walnuts in a food processor until coarsely ground. Add basil, parsley, garlic, salt, and pepper, and process. With machine running, pour in oil, and puree.
- To make risotto, bring farro, mushrooms, wine, and 2 cups stock to a boil. Cook, stirring occasionally, until liquid has been absorbed, about 5 minutes. Reduce heat to medium-high. Continue to cook, stirring and adding stock 1/2 cup at a time, waiting for each addition to be absorbed before adding the next. It should take 20 to 25 minutes. Stir 1/3 cup pesto into risotto. Top with Parmesan and remaining pesto.
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Jesus Diaz
[email protected]This is my new favorite risotto recipe! The farro and porcini mushrooms are a great combination, and the broth is so flavorful.
cookie monster gatcha
[email protected]This was a great risotto! The flavors were well-balanced and the texture was perfect.
Joshan Tiwari
[email protected]I love this recipe! The farro and porcini mushrooms are a great combination, and the broth is so flavorful. I've made this several times now and it always turns out perfectly.
Damian Wallace
[email protected]This risotto was easy to make and turned out great. The farro and porcini mushrooms were a perfect combination, and the broth was very flavorful.
Tharindu Rasanka
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The farro gave it a nice nutty flavor, and the porcini mushrooms added a touch of umami.
Faisal Kalhoro
[email protected]This risotto was amazing! The flavors were rich and complex, and the texture was creamy and al dente.
anas khan
[email protected]This risotto was delicious! The farro and porcini mushrooms were a great combination, and the broth was so flavorful. I will definitely be making this again.
Robert Goodall
[email protected]I love this recipe! The farro and porcini mushrooms are a great combination, and the broth is so flavorful. I've made this several times now and it always turns out perfectly.
Saiful Vai
[email protected]This risotto was amazing! The farro and porcini mushrooms were a perfect match, and the broth was so flavorful. I will definitely be making this again.
Sk Maryam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of farro. But I'm so glad I did! The farro was cooked perfectly and had a great texture. The porcini mushrooms added a lovely flavor as well.
Laiba Angel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The farro and porcini mushrooms are a great combination, and the broth adds a lovely depth of flavor.
Skjunaid Raj
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The farro and porcini mushrooms were a perfect combination.
Nathan Meyer
[email protected]This risotto was delicious and easy to make. I used dried porcini mushrooms, which I soaked in hot water for 30 minutes before adding them to the dish. The flavor was incredible.
Md Hasan Official song
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The farro gave it a nice nutty flavor, and the porcini mushrooms added a touch of umami. I'll definitely be making this again.
Md Sojon
[email protected]This farro and porcini risotto was a hit! The flavors were rich and complex, and the texture was creamy and al dente. I especially loved the addition of the porcini mushrooms, which added a lovely earthy flavor.