FAROFA(TOASTED MANIOC MEAL)
Make and share this Farofa(Toasted Manioc Meal) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a heavy skillet.
- Add manioc meal and cook over low heat stirring constantly until golden.
- Sprinkle with salt, to taste.
- Serve in a small ceramic bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
liza nabela
[email protected]I've never made farofa before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Scott Maclean
[email protected]This farofa is a great way to use up leftover manioc meal. It's also an easy and delicious side dish.
Jodi Arehart
[email protected]I'm not a fan of bacon, so I omitted it from this recipe. The farofa was still delicious.
Khloe Contreras
[email protected]This farofa is a great side dish for grilled meats or fish. It's also good as a snack or appetizer.
Farhan Vai
[email protected]I love the nutty flavor of the toasted manioc meal. It's a great addition to this farofa.
Malik Ahmad Ahmad
[email protected]This farofa is a great way to add some variety to your side dishes. It's also a good way to use up leftover manioc meal.
Tanveer Rock
[email protected]I'm not sure what I did wrong, but my farofa turned out dry and bland. I'm going to try making it again and see if I can get it right.
Tumwebaze Shafik
[email protected]This farofa is a bit time-consuming to make, but it's worth it. The results are delicious.
Asifkashif67 89
[email protected]This farofa is a great way to use up leftover manioc meal. It's also a good way to add some extra flavor to your meals.
Jennlisa 97
[email protected]I made this farofa for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again for my next party.
CHINAEMEREM NNODIM
[email protected]I was looking for a gluten-free side dish and this farofa fit the bill perfectly. It was easy to make and very tasty. I'll definitely be making it again.
nadir ali
[email protected]This farofa is the perfect side dish for any Brazilian meal. It's simple to make and always a crowd-pleaser.
Md Azmir alom
[email protected]I'm not a huge fan of manioc meal, but this recipe changed my mind. The farofa was light and fluffy, with a great flavor. I'll definitely be making it again.
Jack Kirimi
[email protected]The farofa was a bit bland for my taste. I think I'll add more herbs and spices next time.
Mays Balti
[email protected]I've made this farofa several times now and it's always a hit. It's so easy to make and the results are always delicious. I especially love serving it with grilled meats or fish.
David Cancer
[email protected]This farofa recipe is a delightful blend of flavors and textures. The toasted manioc meal adds a nutty crunch, while the bacon and onion provide a savory richness. I also love the addition of herbs, which gives the dish a fresh and aromatic touch.