FAROFA
Provided by Craig Claiborne And Pierre Franey
Categories dinner, side dish
Time 30m
Yield 24 to 32 servings
Number Of Ingredients 5
Steps:
- Heat six tablespoons of the butter in a large skillet and add the onions. Cook, stirring, until wilted. Continue cooking, stirring often, until they start to turn golden.
- Peel the bananas and cut them on the bias into one-half-inch slices. Heat 10 tablespoons of butter in a saucepan and add the bananas. Cook, stirring gently on occasion, until they start to turn golden.
- Add the manioc flour and stir gently to blend the bananas and flour. Add the onions and stir gently to blend. Cook, stirring occasionally, about 10 minutes or until manioc flour loses its raw taste.
- Add the remaining 12 tablespoons of butter and salt, and stir gently until butter is blended.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 281 milligrams, Sugar 9 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
37 Ghazi
[email protected]I followed the recipe exactly, but my farofa didn't turn out right. I'm not sure what went wrong.
Awais Mayo
[email protected]This farofa recipe was a disaster. It turned out mushy and tasteless.
emmy Lamba
[email protected]This farofa recipe is a bit too bland for my taste. I think I'll try adding some more spices next time.
hasan poros
[email protected]I'm not sure what I did wrong, but my farofa turned out too dry. I think I might have added too much flour.
Md Sanaulla
[email protected]This farofa recipe is a great way to add some extra flavor to your next meal. It's also a great way to use up leftover rice.
Muskan Tayyab
[email protected]I've been making this farofa recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Shahd Mohamed
[email protected]This is my favorite farofa recipe. It's so easy to make and it always turns out perfect.
Md Iberahim
[email protected]I love how this farofa recipe can be made ahead of time. It's so convenient when I'm short on time.
As Shahi Thakuree
[email protected]This farofa recipe is a great way to use up leftover rice. It's also a great side dish for any type of grilled meat.
Afaq Butt
[email protected]I'm not a big fan of farofa, but this recipe changed my mind. It's so flavorful and addictive.
Jahanara aktar
[email protected]This farofa recipe is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
sazzad jony
[email protected]I've never had farofa before, but this recipe made me a fan. It's so delicious and addictive.
Abdou Mettau
[email protected]I love the combination of flavors in this farofa recipe. The sweet and savory notes work perfectly together.
Archie Briwn
[email protected]This farofa recipe is so easy to follow, even for a beginner cook like me. It turned out great!
Benedict Adjei
[email protected]I love how this farofa recipe can be customized to your own taste. I added some chopped bacon and it was amazing.
SSJ Vlogs
[email protected]I've made this farofa recipe a few times now and it's always a crowd-pleaser. It's so flavorful and versatile.
Corneliu Popescu
[email protected]This farofa recipe is a keeper! It's so easy to make and it turned out perfect. I served it with grilled chicken and it was a hit.