FARMHOUSE VEGGIE BURGER
From The Farm Cafe in Portland, a delicious eggplant veg burger as seen on "The Best Thing I Ever Ate."
Provided by Erin R.
Categories Vegetable
Time 40m
Yield 4 burgers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sauté eggplant on low heat till grey and very soft.
- Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator.
- Form into 4 equal patties about an inch thick.
- In a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.
- Serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.
- **Notes: These are the exact directions from the restaurant website, and it's usually best to stick to the recipe on your first try. I have made these without peeling the eggplant and the peels don't hurt anything. I don't know if I always pick unusually big eggplants, but I get six burgers from this recipe instead of the four the restaurant states. I also now use an egg as the binding agent with half the amount of cheese, which I find holds the patties together a little better. They are smashing with a whole, canned poblano on top. Enjoy!
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Sadam Hussain Wattu
[email protected]I'm always looking for new veggie burger recipes, and this one looks really promising. I'll definitely be giving it a try.
Haji Sultan
[email protected]These burgers look amazing! I can't wait to try them.
Shakti Sah
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Polash Rana
[email protected]These burgers were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Maddie Albin
[email protected]I thought these burgers were just okay. They were a little dry and the flavor was bland.
Seo Kim
[email protected]These burgers were delicious! I loved the smoky flavor of the chipotle peppers.
Bishnu Tamang
[email protected]I was really impressed with these burgers. They were easy to make and tasted great. I will definitely be making them again.
Miguel Pozzi
[email protected]These were the best veggie burgers I've ever had. They were so moist and flavorful, and they held together perfectly.
Bo We
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were juicy and flavorful, and the sauce was amazing.
Aongching Marma
[email protected]These veggie burgers were a hit with my family! They were so easy to make and so delicious. I loved the combination of flavors and textures.