FARMHOUSE SOUP

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Farmhouse Soup image

This soup freezes well. time does not inclued 1 hour soaking of the chickpeas and chilling time to skim the fat.

Provided by Sonya01

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

200 g dried garbanzo beans
4 liters water
400 g veal, osso bucco
1 onion, halved, thickly sliced
2 sprigs fresh rosemary
2 dried bay leaves
3 sprigs fresh parsley
1 large carrot, peeled, thickly sliced
1 large potato, peeled, finely chopped
1 parsnip, peeled, thickly sliced
1 leek, pale section only, halved, washed, dried, thickly sliced
1 (800 g) can diced tomatoes
100 g long grain brown rice (1/2 cup)
125 g tomato paste
300 g broccoli florets
200 g sliced green beans

Steps:

  • Place the chickpeas and half the water in a saucepan over medium-high heat. Bring to the boil. Cook, covered, for 1 minute. Set aside for 1 hr to soak.
  • Drain chickpeas. Return to pan with the remaining water. Bring to the boil over medium-high heat. Add veal, onion, rosemary, bay leaves and parsley, and reduce heat to medium-low. Simmer, covered, for 1 1/2 hours Discard rosemary bay leaves and parsley. Set aside to cool completely. Place in the fridge to chill.
  • Remove fat from the surface. Transfer the veal to a plate. Discard bones. Coarsely shred.
  • Add carrot, potato, parsnip, leek, tomato, rice and tomato paste to the pan.
  • Bring to boil over medium-high heat. Reduce heat to low. Cook, covered, for 30-40 minutes or until rice is tender.
  • Add the veal, broccoli and beans and cook for 5 minutes or until the beans are bright green and tender crisp.
  • Ladle among the serving bowls and serve.

Jony Shikdar
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I highly recommend this soup!


susan cheruiyot
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This soup is a great way to warm up on a cold day.


sajjo Malik
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I love the combination of vegetables in this soup.


Gaurav Magar
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This soup is so easy to make and it's always a hit with my family.


BE YOU
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I made this soup in my slow cooker and it turned out perfectly.


Saifu llah
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This soup is a great way to use up leftover vegetables.


Dominque Tyson
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I love this soup! It's so hearty and filling.


Krishna maya Dahal
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I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.


Irfanmalik
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This is my new favorite soup! It's so flavorful and comforting.


Shahidkhan Shahid
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I made this soup for a potluck and it was a huge success! Everyone loved it.


Sobuj Baidya
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This soup was a hit with my family! It was so easy to make and so delicious. I loved the combination of flavors.