FARMHOUSE SOUP
This soup freezes well. time does not inclued 1 hour soaking of the chickpeas and chilling time to skim the fat.
Provided by Sonya01
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the chickpeas and half the water in a saucepan over medium-high heat. Bring to the boil. Cook, covered, for 1 minute. Set aside for 1 hr to soak.
- Drain chickpeas. Return to pan with the remaining water. Bring to the boil over medium-high heat. Add veal, onion, rosemary, bay leaves and parsley, and reduce heat to medium-low. Simmer, covered, for 1 1/2 hours Discard rosemary bay leaves and parsley. Set aside to cool completely. Place in the fridge to chill.
- Remove fat from the surface. Transfer the veal to a plate. Discard bones. Coarsely shred.
- Add carrot, potato, parsnip, leek, tomato, rice and tomato paste to the pan.
- Bring to boil over medium-high heat. Reduce heat to low. Cook, covered, for 30-40 minutes or until rice is tender.
- Add the veal, broccoli and beans and cook for 5 minutes or until the beans are bright green and tender crisp.
- Ladle among the serving bowls and serve.
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Jony Shikdar
j@hotmail.comI highly recommend this soup!
susan cheruiyot
cheruiyot@hotmail.comThis soup is a great way to warm up on a cold day.
sajjo Malik
malik@yahoo.comI love the combination of vegetables in this soup.
Gaurav Magar
m100@hotmail.comThis soup is so easy to make and it's always a hit with my family.
BE YOU
you1@hotmail.comI made this soup in my slow cooker and it turned out perfectly.
Saifu llah
l-saifu@yahoo.comThis soup is a great way to use up leftover vegetables.
Dominque Tyson
tyson81@gmail.comI love this soup! It's so hearty and filling.
Krishna maya Dahal
k@gmail.comI've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Irfanmalik
irfanmalik93@yahoo.comThis is my new favorite soup! It's so flavorful and comforting.
Shahidkhan Shahid
shahid-shahidkhan@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Sobuj Baidya
b-sobuj@hotmail.comThis soup was a hit with my family! It was so easy to make and so delicious. I loved the combination of flavors.