FARMHOUSE POTATO SALAD

Farmhouse Potato Salad image

I got this recipe from a cooking show on 3ABN network called "Let's Cook Together." It used tofu instead of eggs and vegenaise in place of nayonnaise, but can easily be adapted to the non-vegan version by using real mayonnaise and evaporated milk. It is a yummy recipe and we have made it both ways. The family loved it both ways and cleaned out the bowl. Cook time includes the time to cook the potatoes and to saute the toful if using it.

Provided by OceanLuvinGranny

Categories Potato

Time 30m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

5 large russet potatoes, cooked in their skins cooled and chopped. Leave peels on when you chop them
2 bunches green onions, sliced (tops only)
5 celery ribs, sliced
3/4 cup sliced black olives
3 tablespoons sweet pickle relish (if you prefeer dill, use that)
1 (16 ounce) package extra firm tofu, drained will (or if you are making it the regular way, 5 boiled eggs, peeled and chopped)
1 tablespoon nutritional yeast flakes
1 tablespoon chicken style seasoning
salt
1 dash turmeric
1 dash garlic powder
1 dash onion powder
1 dash cumin
1 cup vegan mayonnaise, 1/3 c rice milk (or 1 c regular mayonnaise)

Steps:

If using tofu in place of the eggs, slice tofu in half horizontally, then slice and cube. If using eggs, boil them, cool them, peel them and chop them, then set them aside. Put the tofu in a hot skillet with olive oil. Sprinkle on the seasonings and stir. Gently stir and saute until well coated with the seasonings. Turn the heat down and let gently cook while you toss the other ingredients to gether. If using the egg, add it to the other veggies at this time.When all is combined, add the dressing (either the vegenaise one or the real mayonnaise one). Toss well and then chill. Can also use Miracle Whip if you like it better then the mayonnaise.

Nutrition Facts : Calories 381.4, Fat 8.7, SaturatedFat 1.6, Cholesterol 4, Sodium 351.8, Carbohydrate 66.2, Fiber 10.1, Sugar 6.6, Protein 14.4

*** Explore more Farmhouse Potato Salad Recipes »

Comment
Leave a comment

Aftkhar Ahmad

[email protected]

This potato salad is so easy to make, and it's always a hit with my family and friends.

Projesh Barmon

[email protected]

I've never been a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes are cooked perfectly.

Mvelo Tshetshe

[email protected]

This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.

Coumba Ba

[email protected]

I love the addition of the bacon and hard-boiled eggs. It gives the potato salad a nice smoky and savory flavor.

Saad Burki

[email protected]

This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it always disappears quickly.

Saulius Vitkauskas

[email protected]

I made this potato salad for a picnic, and it was a huge hit! Everyone loved the creamy dressing and the perfectly cooked potatoes.

ibrahim sikdar

[email protected]

This potato salad is so versatile. You can add any vegetables or herbs that you like. I often add chopped cucumbers, tomatoes, or dill.

Jamie Garlick

[email protected]

I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out just as creamy and delicious, and it's a healthier option.