FARMHOUSE HASH WITH POACHED EGGS
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any spices or herbs you want, I love it with fresh rosemary. I usually poach my eggs in a skillet, sprayed with Pam before adding the water, but use which ever method works for you. This is adapted from Food Network, 2009.
Provided by Scoutie
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat.
- Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes,and salt and pepper, to taste.
- Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
- Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs.
- Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
- Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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Mamie Wallace
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again soon.
saetan high lord of hell
[email protected]I'm not a huge fan of potatoes, but I loved this recipe. The crispy potatoes were the perfect complement to the tender vegetables and poached eggs.
OhSqSm
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes!
Gulzada khan
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The farmhouse hash with poached eggs is a delicious and unique dish that I'll definitely be making again.
Roly Lira
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors between the crispy potatoes and tender eggs.
Emad Unauthorized
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a cozy weekend morning.
Nankwat Joseph
[email protected]I made this for a brunch party, and it was a huge hit! Everyone raved about the crispy potatoes and the creamy poached eggs.
Chris Ellsworth
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are incredible, and it's a dish that everyone will love.
Nick Keef
[email protected]I'm not usually a fan of poached eggs, but they were surprisingly delicious in this dish. The vinegar in the poaching liquid really adds a nice flavor.
P.S.T King
[email protected]This is the best farmhouse hash recipe I've ever tried. The potatoes are perfectly crispy, the vegetables are tender, and the poached eggs are cooked to perfection.
MD Kamal hossain
[email protected]The crispy potatoes and the creamy poached eggs are a match made in heaven. I could eat this dish every day!
Krasniqi Lumni
[email protected]This recipe is perfect for using up leftover potatoes. I always have some leftover mashed potatoes in my fridge, and this is a great way to use them up.
Adil Rasool
[email protected]I love the pop of color that the red bell pepper adds to this dish. It's also a great way to get some extra veggies into your diet.
Baryali Zalal
[email protected]This is one of my go-to recipes for a quick and easy weeknight dinner. It's also great for meal prep, as it reheats well.
Dhelower Mena
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy potatoes and the runny poached eggs.
Bhattarai Dumre
[email protected]This dish is a perfect weekend brunch option. It's hearty, flavorful, and sure to impress your guests.
Victoria Ramos
[email protected]The instructions were clear and easy to follow, even for a novice cook like me. And the end result was restaurant-quality!
Rimon Rana
[email protected]I love that this recipe is so versatile. I added some crumbled bacon and chopped spinach to mine, and it turned out amazing!
Black Gamer X
[email protected]This farmhouse hash with poached eggs was an absolute delight! The combination of crispy potatoes, tender vegetables, and perfectly poached eggs was simply divine.