I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.
Provided by PiceSeasGirl
Categories Chowders
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
- Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
- Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
- Note: I added the milk early and bumped up the amount of milk to 1 Cup.
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Sandra Lawson
[email protected]I can't wait to try this recipe!
Iltemas Khan
[email protected]This chowder is a great way to use up leftover vegetables.
Md HALAM
[email protected]I love that this chowder is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Lut Sosa
[email protected]This chowder is hearty and filling, perfect for a cold winter day.
Carrot _F1sh2
[email protected]I've made this chowder several times and it's always delicious. It's a great way to use up leftover ham.
Sujon Shah
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Redur Shaqooli
[email protected]I'm not a big fan of ham, but I loved this chowder. The vegetables were so flavorful and the broth was creamy and delicious.
Mr Nirob khan Niloy
[email protected]I made a few substitutions based on what I had on hand and it still turned out really well. This recipe is very forgiving.
aamir gurmani
[email protected]I followed the recipe exactly and it turned out great! I'll definitely be adding this to my regular rotation of recipes.
Shazamaan Khan
[email protected]This was the best ham and vegetable chowder I've ever had. The broth was so flavorful and the vegetables were perfectly cooked.
Joyce_uavl 22
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Sancryz Entertainment
[email protected]This chowder was delicious! I used fresh vegetables from my garden and the flavor was amazing. I will definitely be making this again.