FARMHOUSE CHICKEN AND BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmhouse Chicken and Biscuits image

"MOTHER had two special ways of fixing chicken-browning serving-size pieces in fresh butter, or preparing this delicious sauce with the chicken added. Either way, our family loved Mother's chicken!"

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 carrots, sliced
2 celery ribs with leaves, sliced
1 green onion, sliced
5 peppercorns
1 teaspoon salt
6 cups water
6 tablespoons butter, cubed
1/2 cup all-purpose flour
1/4 teaspoon pepper
Homemade or purchased biscuits, warmed

Steps:

  • Combine the first seven ingredients in a Dutch oven; cover and simmer until the chicken is tender, about 45 minutes. , Remove vegetables and chicken from broth; set vegetables aside. Skin, bone and cube the chicken. Strain broth, reserving 3 cups., In a large saucepan over medium heat, melt butter; stir in flour and pepper until thickened and bubbly. Gradually stir in reserved broth; bring to a boil, stirring constantly. Boil for 1 minute. Add chicken and vegetables; heat through. Serve over biscuits.

Nutrition Facts :

Ali Fatiana
[email protected]

The chicken was a bit bland, but the biscuits were delicious.


Noman Jan
[email protected]

This recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Tworsfeline
[email protected]

I'm not a big fan of chicken and biscuits, but I tried this recipe and it was really good. The chicken was moist and flavorful, and the biscuits were light and fluffy.


Muazzil khan
[email protected]

This was the best chicken and biscuits I've ever had. I will definitely be making this again.


Wambo Jimmy
[email protected]

I made this for my family last night and they all loved it. Even my picky eater son ate two servings.


Tino Martin
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Jas Bahadur rai
[email protected]

The biscuits were a bit dense, but the chicken was cooked perfectly.


khum kumari bhat
[email protected]

This is my go-to recipe for chicken and biscuits. It's always a crowd-pleaser.


Marina Nikolova
[email protected]

I've tried this recipe twice now and both times the chicken was overcooked. I'm not sure what I'm doing wrong.


Rokon_ Ahmed
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect.


Binita Rasaili
[email protected]

The chicken was a bit dry, but the biscuits were amazing.


kamogelo charles
[email protected]

This was my first time making chicken and biscuits from scratch and it turned out great! The instructions were easy to follow and the dish was delicious.


Adjei Godfred
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always moist and juicy, and the biscuits are so delicious.


Sankor Shil
[email protected]

This Farmhouse Chicken and Biscuits was an amazing dish! The chicken was so tender and flavorful, and the biscuits were light and fluffy. My family loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »