FARMERS OMELET

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Farmers Omelet image

Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!

Provided by silly sally

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

3 -4 boiled potatoes (left over from last nights dinner, perhaps?)
1 -2 smoked sausage, of any type you like or 200 g bacon
6 eggs
4 tablespoons water
salt
1/4 of a white leek
2 fresh tomatoes
1 -2 tablespoon butter, for frying

Steps:

  • Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.

Everline Kerubo
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This omelet was a disaster. It was overcooked and rubbery.


Purple Cat
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The instructions were a bit confusing. I'm not sure if I did it right.


Ajit Das
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This omelet is a bit bland for my taste. I would add some more salt and pepper next time.


khaleq mredha
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I made this omelet for my husband, and he loved it. He said it was the best omelet he's ever had.


masum Reza
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This omelet is a great way to sneak some vegetables into your kids' diet.


Taylor Grey
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I'm not a big fan of omelets, but this one was actually really good.


Frane Kružičević
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This omelet is a great option for a quick and easy breakfast.


MT Motaher
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I added some diced ham to my omelet, and it was delicious!


Amanda Rushing
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This omelet is a great way to use up leftover vegetables.


Bodir Mia
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5 stars!


Dukmith Lepcha
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This omelet is the perfect comfort food. It's warm, cheesy, and satisfying.


Clair Kingsley-Marais
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I love that this omelet is packed with vegetables. It's a great way to get your daily dose of nutrients.


Gaming DK
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This was my first time making an omelet, and it turned out great! The instructions were clear and easy to follow, and the result was a delicious and fluffy omelet.


Iluvkuromii!
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I've made this omelet several times now, and it's always a crowd-pleaser. The vegetables add a nice crunch and freshness, and the cheese is a gooey delight.


Md Asgor
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This omelet was a hit with my family! The combination of flavors was perfect, and the instructions were easy to follow.