FARMERS MARKET ORZO SALAD
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. -Heather Dezzutto, Raleigh, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain. Brush yellow squash, zucchini and onion with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill vegetables, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until lightly charred and tender, turning once. Cool slightly. Cut into 1-in. pieces., In a small bowl, whisk lemon juice and remaining oil until blended. In a large bowl, combine orzo, grilled vegetables, mozzarella, tomatoes, basil and remaining salt and pepper. Add dressing; toss to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 291 calories, Fat 27g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 274mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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rizwan bucha
[email protected]This salad is a waste of time. It's bland and boring.
Taed Price
[email protected]The salad was too salty for my taste.
Janay jackson
[email protected]I found the salad to be a bit bland. I think it could use more seasoning.
Richard Luttman
[email protected]The dressing is a bit too tangy for my taste, but the salad is still very good.
Devon Scott
[email protected]This is my favorite orzo salad recipe. It's so easy to make and it's always a crowd-pleaser.
Raman Zone
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Addwe Andros
[email protected]This salad is delicious! The lemon dressing is amazing.
psalm d adekolu
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Sayem on fire
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the lemon dressing is the perfect finishing touch.
Anuhas Pathum
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. The dressing is tangy and flavorful, and the vegetables add a nice crunch.
Samuel Makanjuola
[email protected]This orzo salad is a great make-ahead dish. I often make it the night before a party or picnic so that the flavors have time to meld.
Apollo Cosmos
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of textures and flavors.
Rebecca Dim
[email protected]I love how versatile this salad is. I've made it with different vegetables and herbs, and it's always delicious. It's a great way to use up leftover veggies and herbs from my garden.
Turyatunga Peace
[email protected]This orzo salad was a hit at my summer potluck! The bright flavors of the lemon dressing, fresh herbs, and cherry tomatoes were a perfect complement to the chewy orzo. I'll definitely be making this again.