FARMERS' MARKET NEW POTATOES WITH SAFFRON AïOLI
Categories Potato Side Quick & Easy Mayonnaise Saffron Cilantro Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
- Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
- Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
- *Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.
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Khemraj Gurung
[email protected]This recipe is a keeper! I'll definitely be making it again.
neveed khsn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family.
JK Dai
[email protected]I'm not a fan of aioli, but I thought the potatoes were still very good.
Abbas Qureshi
[email protected]I would have liked the potatoes to be a bit more flavorful.
Nusrat Ontora
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes and aioli are both delicious.
amantle nakedi
[email protected]I made this dish for a party and it was a hit! Everyone loved the potatoes and the aioli.
Yonjairo Hernandez
[email protected]This recipe is a great way to use up leftover potatoes.
tusar Maya
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy.
Abishek “AbishekBhi” Bhi
[email protected]The saffron aioli was a bit too rich for my taste.
Ibrahim Gamal
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to others.
Sohail Jalbani
[email protected]This was the perfect side dish for my grilled chicken. The potatoes were crispy on the outside and fluffy on the inside.
Md Shabul
[email protected]I'm not a big fan of saffron, but I thought this dish was still very good.
Chinapineapple Hehe
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Serge Kalonji
[email protected]I loved the combination of flavors in this dish. The saffron aioli was especially good.
Asad Khan Zada
[email protected]The potatoes were a bit dry, but the aioli was delicious.
bowale 25
[email protected]This was an easy and delicious recipe! The potatoes were perfectly cooked and the saffron aioli was amazing. I will definitely be making this again.