FARMER'S COUNTRY BREAKFAST
Steps:
- In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.
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Erron Salazar
erron@aol.comI can't wait to make this casserole again!
Lucas Burger
l_b74@yahoo.comThis is the perfect breakfast for a cold winter morning.
Hennie Katz
katz-h@aol.comI'm going to try making this casserole with different types of sausage next time.
Rayan AlQadi
rayana@gmail.comThis is a great recipe for a potluck breakfast.
Mugisha Classmen
c38@gmail.comI made this casserole for a brunch party and it was a huge hit.
Nwankwo Ebuka
ebuka.nwankwo74@hotmail.frThis casserole is a great way to use up leftover sausage and hash browns.
Okoro Ugonna
u_o@aol.comI've never been a fan of breakfast casseroles until I tried this one. It's so good!
Erin Callahan
erin.c@yahoo.comThis is the best breakfast casserole I've ever had. The flavors are amazing.
Donald Mkhondo
mkhondo_d99@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy mornings.
Ripon Ahmde
ahmde.r@yahoo.comThis recipe is a keeper! It's definitely going into my regular breakfast rotation.
kzleq zseqs
zseqsk@gmail.comI'm not a huge fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying.
ganesh khatri
ganesh50@hotmail.co.ukThis casserole is perfect for a lazy weekend breakfast. It's so easy to throw together and it always comes out perfectly.
Nishan Baraha
nishan91@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The sausage and hash browns give it a hearty flavor.
BD SIFAT GAMER YT
yt_b24@yahoo.comThis breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese topping.