FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!!
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Provided by elizabethlakers
Categories One Dish Meal
Time 45m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
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SuuRaas Rawa
[email protected]These pierogi were a great way to use up some leftover mashed potatoes.
Tasnemul Hasan
[email protected]I'm allergic to dairy, so I used a vegan cheese in the filling. They were still delicious!
Atul Kumar Kulshrestha
[email protected]These pierogi were a bit time-consuming to make, but they were definitely worth the effort.
Lucky Yusuf
[email protected]I used a different type of cheese in the filling and they turned out great. This recipe is very versatile.
Daniel Dominic
[email protected]I'm not a fan of boiled pierogi, so I pan-fried mine instead. They were crispy and delicious!
shah nawab channel
[email protected]These pierogi were a bit bland for my taste, but I added some salt and pepper and they were much better.
Yoshuan Betancourth
[email protected]I made these pierogi for a potluck and they were gone in minutes. Everyone raved about them!
Brad Witherow BW
[email protected]I had some trouble getting the dough to roll out thinly, but otherwise this recipe was great.
Mario Rodriguez
[email protected]These pierogi were a bit too cheesy for my taste, but my husband loved them.
leticia gonzalez
[email protected]I added some sautéed onions to the filling and they were amazing! I highly recommend trying this variation.
Heather Keener
[email protected]I've never made pierogi before, but this recipe was easy to follow and the results were delicious.
George Sarfo
[email protected]These pierogi were a great way to use up some leftover cheese. They were easy to make and turned out great.
shuja babar
[email protected]I'm not a huge fan of pierogi, but I really enjoyed these. The filling was flavorful and the dough was cooked perfectly.
Sobi Janu
[email protected]These pierogi were a bit more work than I expected, but they were totally worth it. They were so delicious!
Edwin Oirere
[email protected]I made these pierogi for a party and they were a huge hit. Everyone loved them!
Salamsa Ahamed
[email protected]I followed the recipe exactly and my pierogi turned out perfect. They were so good that I ate them all in one sitting!
Nakandi Sharifah
[email protected]These pierogi were amazing! The dough was light and fluffy, and the filling was cheesy and delicious. I will definitely be making these again.