FARMER'S CASSEROLE

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Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

Rosalin Sanchez
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I've made this casserole several times and it's always a hit.


tressia kaudinge
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This casserole was easy to make and it turned out great!


April mai
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I would definitely recommend this recipe.


Salman Baloch
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This casserole was delicious!


Mohsin Qureshi
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I love this casserole! It's so easy to make and it's always a hit with my family.


Mohd Aazam
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This was a great recipe! I used ground turkey instead of beef and it was still delicious.


Naeemkhan Khan
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I've made this casserole several times and it's always a hit.


Jamie Mondestin
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This casserole was easy to make and it turned out great!


David Dela Kulekey
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I would definitely recommend this recipe.


Emil Meherremli
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This casserole was delicious!


Josie Ennes
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I love this casserole! It's so easy to make and it's always a hit with my family.


Nolsol Jeanedwin
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This was a great recipe! I used ground turkey instead of beef and it was still delicious.


Akinmuyiwa James Akintola
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I've made this casserole several times and it's always a crowd-pleaser.


Jazmine Gomez
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This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.


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