FARMER'S BREAKFAST
"I found this recipe in the newspaper several years ago and love it-especially for overnight guests," writes Lynn Ames from Idaho Falls, Idaho. "I can whip it up in no time flat. Whenever I serve it, I'm asked for the recipe." LYNN'S TIP: "Add fresh fruit and hot coffee for a simple but satisfying breakfast."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once. , In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes. , Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 359mg cholesterol, Sodium 727mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Rajon Biswas
[email protected]These pancakes were a bit too dense for my taste, but my kids loved them.
pascal thomas
[email protected]I'm not a big fan of sweet potato hash, but I still enjoyed these pancakes. They were light and fluffy, and the bacon was cooked perfectly.
abdifatah elmi
[email protected]These pancakes were delicious! I especially loved the addition of the sweet potato hash.
Jumman Ali
[email protected]This recipe was easy to follow and the pancakes turned out great! I will definitely be making these again.
Azim Sameem
[email protected]The pancakes were good, but the bacon was a bit overcooked. I would recommend cooking the bacon for less time next time.
Sairusi Nabete
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter. The bacon was good, though.
Adaora Uzozie
[email protected]I'm not a big fan of pancakes, but I loved these! They were so fluffy and flavorful. The bacon was also cooked to perfection. I would definitely recommend this recipe.
Mesbahul Alam
[email protected]These pancakes were delicious! I made them for my husband and kids for breakfast and they all loved them. The pancakes were light and fluffy, and the bacon was cooked perfectly. I will definitely be making these again.
Areeha Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancakes are so light and fluffy, and the bacon is always cooked just the way I like it. The sweet potato hash is a great way to add some veggies to the meal.
Samikshya Silwal
[email protected]This farmers' breakfast was a hit with my family! The pancakes were fluffy and flavorful, and the bacon was cooked to perfection. I especially loved the addition of the sweet potato hash, which added a nice touch of sweetness and crunch.