FARMER CHEESE FILLING (PIEROGI FILLING)
This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.
Provided by chefRD
Categories Cheese
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.
Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 121.3, Sodium 406.4, Carbohydrate 4.2, Sugar 1.2, Protein 8.8
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Tariq Kanwal
[email protected]Overall, I thought these pierogi were just okay. I've had better.
Omowa Oluwakemisola
[email protected]I thought the pierogi were a little bit too salty. Next time, I would use less salt.
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. I think I might have overcooked them.
John Cassidy
[email protected]These pierogi were a great way to use up some leftover farmer cheese.
Shadow Boy
[email protected]I would definitely recommend this recipe to anyone who loves pierogi.
Nadine Plaza
[email protected]These pierogi were a bit time-consuming to make, but they were worth it. They were so delicious!
Hannah Wangari
[email protected]The dough was cooked perfectly. It was light and fluffy.
Zweledinga ISambasemali Sondzaba
[email protected]I loved the flavor of these pierogi. The farmer cheese filling was creamy and delicious.
Fartuun Aadan
[email protected]These pierogi were amazing! I will definitely be making them again and again.
Mara Jade
[email protected]Overall, these pierogi were good, but not great. I think I would try a different recipe next time.
Biffle Susann
[email protected]The dough was a little bit too thick for my taste. I would try rolling it out thinner next time.
dwayne black
[email protected]These pierogi were a little bit bland. I think I would add more salt and pepper next time.
Nurunnobi Official
[email protected]I've never made pierogi before, but this recipe made it easy. They turned out great!
Galarza Chach
[email protected]These pierogi were a little bit time-consuming to make, but they were worth it! They were so delicious.
Syprus Fisher
[email protected]I'm not usually a fan of pierogi, but these were amazing! The filling was creamy and flavorful, and the dough was cooked to perfection.
Tugume Edwi
[email protected]These pierogi were easy to make and so tasty! I will definitely be making them again.
Addisu Tesfaye
[email protected]I made these pierogi for a party and they were a huge success! Everyone loved them.
Ndalo Mkhize
[email protected]These pierogi were delicious! I followed the recipe exactly and they turned out perfect. The farmer cheese filling was savory and creamy, and the dough was light and fluffy.
Zac That
[email protected]I've made pierogi before, but this recipe was by far the best. The farmer cheese filling was so creamy and delicious, and the dough was perfect. I will definitely be using this recipe again.
black assassin
[email protected]These pierogi were a hit with my family! The filling was flavorful and cheesy, and the dough was light and fluffy. I will definitely be making them again.