FARM-STYLE BBQ RIBS
Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. -Bette Jo Welton, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
Nutrition Facts : Calories 578 calories, Fat 24g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 2503mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 7g fiber), Protein 44g protein.
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MD FFRR
[email protected]These ribs are the best I've ever had. They're fall-off-the-bone tender and the sauce is perfect. I can't wait to make them again.
Lael Joseph
[email protected]These ribs were a huge hit at my party. Everyone loved them and they were gone in no time. I will definitely be making them again soon.
Ami valo Na Bhai
[email protected]Meh.
Scarlett Manthey
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
David Williams LCIFG AGENT
[email protected]Not bad, but I've had better.
Asha Thakur
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is so flavorful and the sauce is just the right amount of tangy and sweet. I highly recommend this recipe.
Antwone Melvin
[email protected]Amazing!
Yasir Masud
[email protected]I was surprised at how easy these ribs were to make. I'm not a huge fan of ribs, but these were so tender and flavorful that I couldn't get enough of them.
Cristobal Valdes
[email protected]Easy to follow instructions but overall disappointed in the flavors. Will try a different recipe next time.
Naresh Babu
[email protected]These ribs were fall-off-the-bone delicious! The dry rub gave them a perfect flavor and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.