FARM FRESH PEACH PIE
My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
- 2. Line pie pan with bottom crust. Drain peaches, reserving juice.
- 3. In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
- 4. Gently fold in peaches. Pour into bottom crust.
- 5. Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
- 6. Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
- 7. Serve with vanilla ice cream or whipped cream.
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Jordan Nahase
[email protected]This peach pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend this recipe.
Wood working Tools
[email protected]I love this recipe! The pie is always delicious and it's so easy to make. I often use frozen peaches when fresh peaches are out of season.
Topu Hasan Raich
[email protected]This pie was a bit too runny for my taste, but it still tasted good. I think I'll try baking it for a few minutes longer next time.
Kayla Burgess
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out beautifully and it tasted amazing. Thank you for sharing this recipe!
Oscar Ortega
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was thick and gooey. I highly recommend this recipe.
Naruko San
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Asim Pandey
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that I can use fresh peaches from my garden.
Liz Harris
[email protected]This peach pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend this recipe.
Lisa Carey
[email protected]I love this recipe! The pie is always delicious and it's so easy to make. I often use frozen peaches when fresh peaches are out of season.
Sabiha Amir
[email protected]This pie was a bit too runny for my taste, but it still tasted good. I think I'll try baking it for a few minutes longer next time.
Nur Alom Khan
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out beautifully and it tasted amazing. Thank you for sharing this recipe!
Tarek Hossein
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was thick and gooey. I highly recommend this recipe.
{Kara}
{kara}@aol.comThis pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Asif tanha
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind. The crust was perfect and the filling was sweet and juicy. I'll definitely be making this pie again.
Poka 33
[email protected]This peach pie is the best I've ever had! The crust is so flaky and the filling is bursting with flavor. I highly recommend this recipe.
Veeru Kumar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
Brithany Rubio
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh peaches from my garden.
Ichko Ichko
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the fresh peaches and the crispy crust. I'll definitely be making this pie again.
Gunesa Bugom
[email protected]This peach pie was a delightful treat! The crust was flaky and buttery, and the filling was sweet and juicy. I especially loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this pie again soon!