FARM APPLE PIE
A large apple pie that can be eaten with your hands. My aunt used to make it for our family gatherings.
Provided by Brenda
Categories Desserts Pies Apple Pie Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place apples in a bowl, and toss with lemon juice.
- Mix 3/4 cup white sugar and 3/4 cup brown sugar with cinnamon, set aside.
- In a large bowl, mix flour, 4 teaspoons sugar, salt, and baking powder. Cut in shortening. Beat egg yolks in a 1 cup measuring cup, add water to make 1 cup. Stir into flour mixture to form the pastry.
- Divide pastry in about half. Use the larger portion for the bottom crust. Roll out bottom crust to fit the bottom and extended up and over the sides of jelly roll pan (pan is about 10 X 15 inches). Place crust in the pan.
- Alternate layers of apples and sugar mixture on the bottom crust.
- Roll out the top crust slightly larger than the jelly roll pan, and place on top of the apple filling. Turn the extended top crust under the bottom crust at the edges and pinch to seal. Make small slits in top crust to allow steam to escape.
- Bake at 400 degrees F (200 degrees C) for 50 minutes or until the top crust is browned.
- To make glaze, combine confectioners sugar, vanilla, butter, and milk until mixture has consistency of a glaze. Drizzle glaze over the top of the pie while it is still warm. Cut into squares to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 68.9 g, Cholesterol 23.8 mg, Fat 17.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 259.3 mg, Sugar 40.7 g
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Bongani Msimanga
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again.
Palash Sarker
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly spiced. I added a scoop of vanilla ice cream on top, and it was the perfect fall dessert.
Barbie Pauline
[email protected]This pie was a bit of a disappointment. The crust was dry and the apples were mushy. I think I overcooked it. I'll try again another time.
CosmicBrownnie
[email protected]This pie was amazing! The crust was flaky and the apples were tender and flavorful. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this pie again!
Andrew Clements
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender. I think I would reduce the amount of sugar in the filling next time.
Rovins Shrestha
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again.
Trevor Halvorsen
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly spiced. I added a scoop of vanilla ice cream on top, and it was the perfect fall dessert.
Lori Sellards
[email protected]This pie was a bit of a disappointment. The crust was dry and the apples were mushy. I think I overcooked it. I'll try again another time.
shaila jane bernardino casimiro
[email protected]This pie was amazing! The crust was flaky and the apples were tender and flavorful. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this pie again!
Angry King
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender. I think I would reduce the amount of sugar in the filling next time.
Yumna Zaidi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again.
Esther Inuwa
[email protected]This pie was delicious! The crust was flaky and the apples were perfectly spiced. I added a scoop of vanilla ice cream on top, and it was the perfect fall dessert.
dikastis Hustler
[email protected]I loved this pie! It was so easy to make and it turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again!
Aroojstudio Sahiwal
[email protected]This pie was a bit of a disappointment. The crust was dry and the apples were mushy. I think I overcooked it. I'll try again another time.
Joshua Edwards
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender. I think I would reduce the amount of sugar in the filling next time.
Moriom akter Moriom
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust was so flaky and the apples were perfectly spiced. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this pie again!
Rabin Thapa Magar
[email protected]This recipe is a keeper! The pie was beautiful and tasted even better than it looked. The crust was perfectly flaky and the apples were tender and flavorful. I will definitely be making this pie again.
Nantsu Tsoeu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to work with, and the filling is delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. I also add a bit of cinnamon and
january wolf witch
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they both held their shape well. I also added a bit of lemon zest to the filling, which really br