FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
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Husna Mubarak
husna_m@hotmail.co.ukI'm always looking for new recipes to try, and this one caught my eye. I'm glad I gave it a try because it's now one of my favorites. The farfel is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
DERRICKO Abaai
d_a73@gmail.comThis recipe is a great way to use up leftover farfel. I always have some leftover after making chicken noodle soup. This is a great way to use it up and it's a delicious meal.
Samir Maloma
maloma@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they didn't have a strong flavor. I would definitely make this again.
M shohab Khan
mkhan@gmail.comI'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The farfel and the mushrooms are so flavorful, and the sauce is creamy and rich. I will definitely be making this again.
Esther Shish
esther@hotmail.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken after making a roast chicken, and this is a great way to use it up. The farfel and the mushrooms are a great combination, and the sauce is delicious.
Stephen Excel
e_stephen@yahoo.comI'm always looking for new recipes to try, and this one caught my eye. I'm glad I gave it a try because it's now one of my favorites. The farfel is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
Jose Cabrera
jose-c@gmail.comThis recipe is a great way to sneak some vegetables into your kids' diet. My kids love the farfel and the mushrooms, and they don't even realize they're eating vegetables.
Ree Naa
r_naa@gmail.comI'm a big fan of farfel and mushrooms, so this recipe was a no-brainer for me. It's easy to make and the results are delicious. I especially like the addition of the sour cream and dill. It really makes the dish.
Marvis Technical services
marvis27@hotmail.frI've been making this recipe for years and it's always a hit. My family loves the creamy sauce and the tender mushrooms. It's a great comfort food for a cold winter day.
Maan Maan
mm@gmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.
mdnaim hosain
h@gmail.comI made this recipe for my husband and he loved it. He said it was the best farfel he's ever had. I'm glad I found this recipe.
Rasmila Tamang
t.rasmila19@aol.comI'm always looking for new ways to cook farfel. This recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Mamta Kataria
m.kataria@yahoo.comThis recipe is a great way to use up leftover farfel. I always have some leftover after making chicken noodle soup. This is a great way to use it up and it's a delicious meal.
thomas Costilow
costilow-thomas@hotmail.frI'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they didn't have a strong flavor. I would definitely make this again.
Md Mofazzol Hossain
m.hossain57@yahoo.comThis is one of my favorite recipes. I love the combination of farfel and mushrooms. It's so hearty and satisfying. I also like the fact that it's a relatively healthy dish.
Doyle Burnett
b_d12@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time. It made it so much easier to transport to the potluck.
Zexo
zexo90@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of roasted vegetables.
Zohaib Ahmadani
a@hotmail.co.ukI've never had farfel before, but this recipe made me a fan. The farfel is a great vehicle for the mushrooms and sauce. I especially liked the addition of the sour cream and dill. It really brought the dish together.
Manzar Hussain
m-hussain@aol.comThis farfel with mushrooms recipe is a keeper! It's so easy to make and the results are delicious. The farfel is cooked perfectly and the mushrooms are flavorful and tender. I will definitely be making this again.