FARFALLE WITH TURKEY SAUSAGE, PEAS, AND MUSHROOMS
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Provided by cali_love
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat 2 tablespoons of the oil over a high flame. Add the turkey sausage and saute until golden brown, breaking up any large clumps, for about 5 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside.
- Heat 2 more tablespoons of oil in the same pan. Add the mushrooms and 1/2 teaspoon each of salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 8 minutes. Add the peas and saute for 2 minutes.
- Return sausage to the pan and cook until the sausage is heated through and the flavors have blended, about 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the farfalle and cook, stirring occasionally, until al dente, about 8 minutes. Drain the pasta and reserve 1/2 cup of the cooking water.
- Return pasta to pot and add the meat mixture. Toss over medium heat to combine and heat through, adding enough of the reserved cooking water to moisten, about 5 minutes.
- Drizzle in the remaining oil. Season the pasta with more salt and pepper to taste. Remove the pan from the heat and add Parmesan cheese and toss to combine. Transfer pasta mixture to large bowl and serve.
- Bon Appetit!
Nutrition Facts : Calories 966.1, Fat 42.6, SaturatedFat 6.3, Cholesterol 71.2, Sodium 1768.7, Carbohydrate 103.9, Fiber 8.4, Sugar 11.6, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timara Henderson
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this dish again.
Zahid Ilyas
[email protected]This pasta dish was bland and lacked flavor.
Kamrul Bpl
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
Broken TV
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Chikomba Felela
[email protected]I made this dish for my kids and they loved it. They especially liked the peas.
Sayeed Mortaza Sayafpoor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice umami flavor.
Ashley Elizabeth
[email protected]This pasta dish is perfect for a cold winter night.
Marshann Blankenship
[email protected]I used whole wheat pasta in this dish and it was really good.
Ameen Malik
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious.
Habtsh Tolosa
[email protected]This pasta dish is a great way to use up leftover turkey sausage.
Pleasure M Cheatham Cheatham
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas and mushrooms added a nice texture.
Fahamii Abdala
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shakeel 169
[email protected]I love that this dish is made with healthy ingredients like turkey sausage and peas.
Rhay jhon Gonzales
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser.
Zahbiya Shafiq Shafiq ahmed
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Grace Ahono
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I would definitely make this dish again.
adham hussein
[email protected]This pasta dish was a hit with my family! The turkey sausage added a delicious savory flavor, and the peas and mushrooms gave it a nice texture. I also loved the creamy sauce.