FARFALLE WITH ROASTED PEPPERS
For this dish, inspired by Greek and Turkish ways with pasta and yogurt, I combined peppers from the market, peas from my freezer and herbs from my garden.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, pastas, main course
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile seed the pepper, holding it over a bowl to catch juices. Cut in small dice (about 1/4 inch) and place in a another bowl. Strain any juices into the bowl and season with salt and pepper.
- In a large bowl, mash together the feta and the yogurt and add the puréed garlic. Stir in the olive oil, pepper with its juice, basil and marjoram or oregano.
- When the water for the pasta comes to a boil, salt generously and add the farfalle. Set the timer for 5 minutes and add the peas. Boil for another 5 minutes, until the farfalle is cooked al dente. Ladle 2 to 4 tablespoons of the cooking water into the yogurt mixture. Drain the pasta and add to the bowl with the yogurt and peppers, toss together and serve. Garnish each serving with slivered basil and crumbled feta if desired.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 7 grams, Carbohydrate 73 grams, Fat 12 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 463 milligrams, Sugar 7 grams
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JD DeShaies
[email protected]I followed the recipe exactly and the dish turned out great! The roasted peppers were flavorful and the creamy sauce was rich and decadent. My family loved it!
Norhanne Elgohariy
[email protected]This was a great recipe! The roasted peppers gave the dish a lovely smoky flavor and the creamy sauce was delicious. I would definitely make this again.
R Suraj
[email protected]I made this recipe for dinner last night and it was a hit! The farfalle was cooked perfectly and the roasted peppers added a delicious smoky flavor. The creamy sauce was also very good.
Ate Rapaiik
[email protected]This dish was easy to make and very flavorful. The roasted peppers added a nice smoky flavor to the dish, and the creamy sauce was rich and creamy. I would definitely recommend this recipe.
Nehita Irabs
[email protected]I'm a big fan of roasted peppers, so I was excited to try this recipe. It didn't disappoint! The peppers were perfectly roasted and the creamy sauce was delicious. I'll definitely be making this again.
Robyn Hale
[email protected]This farfalle with roasted peppers was a great success! The roasted peppers added a lovely smoky flavor to the dish, and the creamy sauce was rich and flavorful. My guests loved it!
Rehman Yousafzai Official
[email protected]Yum! This recipe was delicious. I loved the combination of roasted peppers, creamy sauce, and tender farfalle. It was the perfect meal for a busy weeknight.
Martinjason Katolo
[email protected]This dish was easy to make and packed with flavor. The roasted peppers added a nice smoky flavor, and the creamy sauce was rich and flavorful. I served it with a side salad and some crusty bread.
Akmal Akr
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind! The roasting process brought out their natural sweetness, and they paired perfectly with the tender farfalle and tangy sauce. I'll definitely be making this again.
Md limon Molla
[email protected]This farfalle with roasted peppers recipe was a hit with my family! The roasted peppers added a smoky and slightly sweet flavor to the dish, and the creamy sauce was the perfect complement. My kids even asked for seconds!