FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Provided by DianeH
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
- Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
- Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2
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Bilawal Ahmed
[email protected]This is my go-to recipe when I'm short on time but still want to make something delicious. It's quick and easy to make, and it's always a crowd-pleaser.
liam sankey
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have in your back pocket.
Saeed Makda
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Parosh Bhuiyan
[email protected]I'm a huge fan of Italian food and this dish is one of my favorites. It's always a hit when I make it for my friends.
Kelsey Sage
[email protected]This recipe is a bit spicy for my taste. I would probably use less red pepper flakes next time.
Omprakash Kushwaha
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.
Jay Jay Hendricks
[email protected]I found that the prosciutto was a bit too salty for my taste. I would probably use less next time.
Marious Igwe
[email protected]I made this dish for my family and they loved it! My kids especially loved the raisins.
jayalal aryal
[email protected]This dish is a bit heavy for my taste. I would probably use less cream next time.
Chillyon
[email protected]I'm not a fan of farfalle, so I used penne pasta instead. It worked just as well.
Landon Kline
[email protected]This recipe is a great way to use up leftover prosciutto and spinach.
joe healy
[email protected]I didn't have any pine nuts on hand, so I used chopped walnuts instead. They worked just as well.
pratik shrestha
[email protected]I found that the sauce was a little too thick for my taste. I added a bit of milk to thin it out.
Isi Oma
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Khuramjan Khuramjan
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The dish was still delicious without them.
Baijnath Mahato
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Enter Name
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making it again.
Muhmmad Sufiyan
[email protected]I love the combination of flavors and textures in this dish. The salty prosciutto, creamy sauce, and sweet raisins all work so well together.
Victor Charley
[email protected]This farfalle dish is a flavor explosion! The prosciutto adds a salty savoriness, the spinach provides a healthy dose of greens, the pine nuts give a nutty crunch, and the raisins add a touch of sweetness. All of these ingredients come together perfe