FARFALLE WITH PEAS AND PANCETTA
Categories Pasta Pork High Fiber Dinner Summer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a main course
Number Of Ingredients 7
Steps:
- Shell fresh peas if using. Diagonally cut sugar snaps and/or snow peas into thirds. Finely chop pancetta and shallots separately.
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for peas and pasta. Have ready a bowl of ice and cold water.
- Cook fresh or frozen peas in boiling water until tender, about 2 minutes, and with a slotted spoon transfer to ice water to stop cooking. Cook sugar snaps and/ or snow peas in boiling water until crisp-tender, about 2 minutes, and with slotted spoon transfer to ice water. Reserve water in pot over low heat, covered. Drain peas in a colander and transfer to a bowl.
- In a deep 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook pancetta in oil, stirring, until golden brown and edges are crisp, about 10 minutes. Stir in shallots and cook, stirring, until just tender, about 2 minutes.
- Return water in pot to a boil. Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in colander and add to pancetta mixture with peas, 1/4 cup reserved pasta water, and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through.
- Serve pasta with Parmigiano-Reggiano.
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Zeeshan Koko
[email protected]This dish was delicious! I made it for my family and they loved it. The peas and pancetta were a great combination and the farfalle was cooked perfectly.
Md Soworve khan
[email protected]This recipe was a bit too salty for my taste. I think I would have used less pancetta or omitted it altogether. The peas were good and the farfalle was cooked perfectly.
mbongeni madihlaba
[email protected]I wasn't sure I would like this dish, but I was pleasantly surprised. The peas and pancetta were cooked perfectly and the farfalle was al dente. I would definitely make this again.
pirate Captin
[email protected]This was a great dish! The peas and pancetta were a great combination and the farfalle was cooked perfectly. I would definitely make this again.
Meer Sadam 001
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peas and pancetta add a nice pop of flavor and the farfalle is always cooked perfectly. I highly recommend this recipe.
abayomi olatunji
[email protected]This recipe was easy to follow and the dish turned out great. I used frozen peas and pancetta and it still tasted delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Allen Warrener
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The pancetta and peas complemented each other perfectly and the farfalle was cooked al dente. I would definitely make this again.
Omar Gaber
[email protected]This was a great dish! The peas and pancetta were a great combination and the farfalle was cooked perfectly. I would definitely make this again.
Sajid Raja
[email protected]This recipe was easy to follow and the dish turned out great. I used fresh peas and pancetta and it was delicious. I would definitely make this again.
R- Series
[email protected]This dish was a bit bland for my taste. I think I would have added more garlic and pepper. The peas and pancetta were good, but the farfalle was a bit overcooked.
Ali Hossan NEWAZ
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The farfalle was cooked perfectly and the peas and pancetta were cooked to perfection. I would definitely make this again.
Mohini Aktar
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I used frozen peas and pancetta and it still turned out great. I will definitely be making this again.
THE REACTION LTD
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a big fan of peas, but they were cooked perfectly and the pancetta added a nice salty flavor. The farfalle was also cooked al dente, which I prefer.
Ahmed Haroon Tanveer
[email protected]This was a delicious dish! I made it for my family and they loved it. The peas and pancetta were a great combination and the farfalle was cooked perfectly.
Tony Naomi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peas and pancetta add a nice pop of flavor and the farfalle is always cooked perfectly. I highly recommend this recipe.
Ekramul Islam
[email protected]This recipe was easy to follow and the dish turned out great. I used frozen peas and pancetta and it still tasted delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zoe Likesfood
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The pancetta and peas complemented each other perfectly and the farfalle was cooked al dente. I would definitely make this again.
Muratabali Malik
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The farfalle cooked perfectly and the peas and pancetta were cooked to perfection.
Ruba Najar
[email protected]This dish was a hit with my family! The peas and pancetta added a delicious flavor to the farfalle. I will definitely be making this again.