FARFALLE WITH MUSHROOMS AND PEAS
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
- Meanwhile, in a big skillet, heat the oil over medium heat.
- Add in the garlic, mushrooms, and thyme; saute for 1 minute.
- Add in the broth; simmer over med-low heat, stirring occasionally.
- When you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
- When the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
- Add in the mushroom-pea mixture and the Parmesan cheese; stir together until heated through.
- Taste and adjust seasoning with salt/pepper.
- Serve immediately, topped with additional Parmesan cheese.
Nutrition Facts : Calories 303.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.5, Sodium 271, Carbohydrate 48, Fiber 3.4, Sugar 3.5, Protein 14.1
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Tapu Bepari
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mushrooms and peas.
Mahmudul Yousuf
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the white wine.
Kafeel Rajpoot
[email protected]This was my first time making farfalle with mushrooms and peas, and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Gautam Keto
[email protected]I loved the creamy sauce and the tender mushrooms in this dish. It's a great comfort food.
francisco licona
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort. The sauce was delicious and the pasta was cooked perfectly.
bughio bughio2233
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas added a nice sweetness.
Angel Fritts
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Valerianyx
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
rozina raut
[email protected]The sauce was a bit runny for my liking, but the overall flavor was good.
Dawne Button
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Rajaumer Rajaumer
[email protected]I love the combination of mushrooms, peas, and creamy sauce in this dish. It's a great weeknight meal.
Momena Akter
[email protected]This was my first time making farfalle with mushrooms and peas, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Tehmina Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy sauce and the tender mushrooms.
Angel Frank
[email protected]This pasta dish is so creamy and flavorful. The mushrooms and peas add a great texture and taste.
Rahmone Thompson
[email protected]I made this dish for a dinner party and everyone loved it! It's definitely a keeper.
Ahtesham ak
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the Parmesan cheese at the end.
Joel Ankan
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the peas added a nice sweetness.
Zeeshan khokher
[email protected]This farfalle dish was a hit with my family! The combination of mushrooms, peas, and creamy sauce was delicious, and the pasta was cooked perfectly al dente.