FARFALLE WITH CHARD RIB CREAM SAUCE
Steps:
- Cut the chard ribs into 1/2" to 3/4" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain. Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes. Add heavy cream, garlic, herbs, and goat cheese, stir until mixed, and cook until reduced by two-thirds. While the cream is reducing, cook the pasta. Salt and pepper the sauce to taste. Serve over the farfalle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Said Nabi
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chard and ribs were cooked perfectly. I will definitely be making this again!
Ghazal Tube
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chard and ribs were cooked perfectly. I would definitely make this again!
Canab Mumtaz
[email protected]This dish was a bit too rich for my taste. The cream sauce was a bit heavy and the chard was a bit too bitter. I think I would prefer a lighter sauce and maybe some roasted vegetables instead of the chard.
Samantha Herrera
[email protected]I'm not a big fan of cream sauces, but this one was actually pretty good. It was light and flavorful and didn't overpower the other ingredients. The chard and ribs were also cooked perfectly. I would definitely make this again!
Mohin Howladar
[email protected]This was a delicious and easy recipe to make. The sauce was creamy and flavorful, and the chard and ribs were cooked perfectly. I would definitely make this again!
Andrew Castaneda
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chard and ribs were cooked perfectly. I will definitely be making this again!
Fewaz Abdelaziz
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chard and ribs were cooked perfectly. I would definitely make this again!
Hayley Jackson
[email protected]I'm not a fan of chard, but I loved this dish! The sauce was creamy and flavorful, and the ribs were tender and juicy. I would definitely make this again!
Love Repent
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more spices or herbs.
Sheikh Sajib
[email protected]This dish was amazing! The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again!
Dr Dr
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the chard and ribs add a nice touch of bitterness. I would definitely recommend this recipe to anyone who loves pasta!
Hope Wadsworth
[email protected]This was a delicious and easy recipe to make. The only thing I would change is to add a bit more garlic to the sauce. Other than that, it was perfect!
Cjay stieger
[email protected]I'm not a fan of cream sauces, but this one was actually pretty good! It was light and flavorful and didn't overpower the other ingredients. The chard and ribs were also cooked perfectly. I would definitely make this again!
Michael Brooker
[email protected]This dish was a bit too rich for my taste. The cream sauce was a bit heavy and the chard was a bit too bitter. I think I would prefer a lighter sauce and maybe some roasted vegetables instead of the chard.
Aaleyh Larsen
[email protected]I'm not a huge fan of chard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chard was cooked perfectly and the flavor was not overpowering. The cream sauce was also very good. I would definitely make this again!
Mas Mrs
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chard and ribs added a nice touch of bitterness. The farfalle pasta was cooked perfectly and the whole dish came together beautifully. I will
sameer Rajpoot
[email protected]This farfalle with chard, rib cream sauce is a delightful dish! The combination of flavors and textures is simply amazing. The chard and ribs provide a nice earthy flavor, while the cream sauce adds a touch of richness and creaminess. The farfalle pa