FARFALLE (BOW TIES) WITH GORGONZOLA SAUCE
From a Toronto Restaurant I frequented in the 80's. It looks lovely with green Farfalle but works well with plain as well.
Provided by Lesley Snow
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Heavily salt the boiling water - add the pasta and cook until al dente (see package directions for time)
- 2. While waiting for the water to boil and the pasta to cook melt butter in a large frying pan and saute the shallots until soft - about 3 - 4 minutes
- 3. Reduce the heat for the frying pan to low and add stock, cheese, cream and lemon zest. Season to taste with S&P and stir until the mix is smooth and melted - about 4 mins
- 4. Drain the pasta reserving some of the liquid. Add the pasta, sage and parsley to the pan with the sauce and toss until it is well coated. If the sauce seems too thick you can add a splash of pasta water or chicken stock. Serve immediately
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Robert Bressette Sr
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Tysean Zellars
[email protected]This recipe was a bit bland for my taste. The sauce was thin and the pasta was overcooked. I wouldn't make this again.
Vusimuzi Mujuru
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would make this again, but I would use less gorgonzola next time.
Bassma Elbatawy
[email protected]I've been looking for a good farfalle recipe and this one is perfect! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Stephanie Schratwieser
[email protected]This was the first time I've ever made a pasta dish with gorgonzola sauce, and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Yousaf Don
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
marco antonio garcia capetillo
[email protected]This dish was really easy to make and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Adrian Juma
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
dominion Ivieee
[email protected]This dish was a great way to use up some leftover gorgonzola. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Irfangill Irfangill
[email protected]The sauce was a bit too thin for my taste, but the flavor was good.
Rafiq Hadwar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shifat Mahmud
[email protected]I wasn't sure about the combination of gorgonzola and pasta, but it turned out to be really good! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Akua Ahema
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Jaye Whitehat
[email protected]The gorgonzola sauce was a bit too strong for my taste, but the pasta was cooked well.
muzamil chohan
[email protected]This farfalle with gorgonzola sauce was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Definitely a keeper recipe.