FARCE A LA TAPENADE - TURKEY STUFFING
Make and share this FARCE A LA TAPENADE - Turkey stuffing recipe from Food.com.
Provided by kiwidutch
Categories Christmas
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Break up sausage meat and sauté in a frying pan over low heat until lightly browned; drain, reserving fat.
- Place sausage meat in a large mixing bowl.
- Return 2 tablespoons of sausage fat to the frying pan (if sausage meat didn't render enough fat, substitute olive oil); sauté onions until golden- about 8 minutes; add optional minced liver and sauté with onion an additional 2 minutes.
- Add onion mixture to sausage.
- Sauté mushrooms in 2 additional tablespoons of sausage fat (or olive oil) until pieces begin to separate from each other; add to sausage mixture.
- Add olives, anchovies, capers, orange zest, eggs, garlic, and herbs to sausage meat.
- Fold in the croutons, add salt and pepper to taste.
- Loosely stuff front and rear cavities of turkey immediately before roasting, or bake for 50 minutes in a 350 degree F.
- oven in a covered casserole.
- Makes about 2-1/2 quarts, or enough to stuff a 16- to 20-pound turkey.
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Xoli Buthelezi
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Julius Mutumane
[email protected]This stuffing is a bit too salty for my taste. I think I'll use less tapenade next time.
Hidayat jamali
[email protected]I'm not sure what went wrong, but my stuffing turned out dry and bland. I think I might have used too much bread.
ThatGirl Jordan
[email protected]This stuffing is a great way to use up leftover tapenade. It's also a great way to add some extra flavor to your Thanksgiving turkey.
Emy Harley
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it.
Isuri Dewmini
[email protected]This stuffing is a bit more labor-intensive than some other recipes, but it's worth the effort. The end result is a flavorful and moist stuffing that will impress your guests.
Ramzan Mirjat
[email protected]I love the combination of olives, capers, and anchovies in this stuffing. It's so flavorful and savory.
Gary Slattery
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey. It's also a great way to use up leftover bread.
David Hall
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it always turns out delicious.
Nkosenhle Ndwandwe
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Saruk Ansari
[email protected]This stuffing is a bit too salty for my taste. I think I'll use less tapenade next time.
Sagar Silwal
[email protected]I'm not sure what went wrong, but my stuffing turned out dry and bland. I think I might have used too much bread.
Felicia Flowers
[email protected]This stuffing is a great way to use up leftover tapenade. It's also a great way to add some extra flavor to your Thanksgiving turkey.
Goitseona Sekgopi
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it.
Francisca Botele
[email protected]This stuffing is a bit more labor-intensive than some other recipes, but it's worth the effort. The end result is a flavorful and moist stuffing that will impress your guests.
Mukhar Ahmad
[email protected]I'm not a big fan of olives, but I loved this stuffing! The tapenade added a nice salty and briny flavor that really complemented the turkey.
Nevaeh Fontaine
[email protected]This was a great recipe! The stuffing was easy to make and turned out delicious. My family loved it.
Aykiz Aykiz
[email protected]This stuffing is amazing! I love the combination of olives, capers, and anchovies. It's so flavorful and savory. I will definitely be making this again.
Nikita
[email protected]I'm so impressed with this recipe! The farce a la tapenade stuffing was a hit at our Thanksgiving dinner. It was flavorful and moist, and it perfectly complemented the turkey. I'll definitely be making this again!