FAR BRETON
Steps:
- Combine milk, eggs, sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at least 3 hours and up to 1 day. Combine prunes, water, and raisins in heavy small saucepan. Cook over medium heat until fruit is softened and water is almost evaporated, stirring occasionally, about 10 minutes. Turn off heat. Pour brandy over fruit. Using long match, ignite brandy. Let flames burn off, shaking pan occasionally. Transfer fruit into a small bowl. Cool completely. (Can be made a day ahead. Cover and let stand at room temperature.) Position rack in center of oven and preheat to 375 degrees F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment or waxed paper. Butter paper. dust pan with flour, shaking out excess; place on baking sheet. Reblend batter until smooth, about 5 seconds. Pour into prepared cake pan. Drop prunes and raisins into batter, distributing evenly. Bake cake on baking sheet until sides are puffed and brown and knife inserted into center comes out clean, about 1 hour. Cool cake completely on pan rack. Place piece of parchment or waxed paper on flat plate. Sift powdered sugar onto paper. Run knife around cake in pan to loosen. Invert pan onto paper to release cake. Remove pan; peel off paper. Place serving plate over cake and invert. Dust top of cake with additional powdered sugar.
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Noyan Islam
[email protected]This was my first time making far breton and it turned out great. I followed the recipe exactly and it was easy to do. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
Maiya Budhathoki
[email protected]I made this for a potluck and it was a hit. Everyone loved it. The custard was so smooth and creamy, and the plums added a nice tartness. I would definitely recommend this recipe.
Abeer ali
[email protected]This was a great dessert. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
G.C. Sinatra
[email protected]I love this recipe! I've made it several times and it always turns out great. The custard is so rich and creamy, and the plums are the perfect addition. I highly recommend this recipe.
MD Bijoy Hasan
[email protected]This was my first time making far breton and it turned out great. I followed the recipe exactly and it was easy to do. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
Roman Rr
[email protected]I made this for a potluck and it was a hit. Everyone loved it. The custard was so smooth and creamy, and the plums added a nice tartness. I would definitely recommend this recipe.
Safina Ali
[email protected]This was a great dessert. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
Celia Zeineddine
[email protected]I love this recipe! I've made it several times and it always turns out great. The custard is so rich and creamy, and the plums are the perfect addition. I highly recommend this recipe.
Sonjok Magar
[email protected]This was my first time making far breton and it turned out great. I followed the recipe exactly and it was easy to do. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
Baloch 11
[email protected]I made this for a potluck and it was a hit. Everyone loved it. The custard was so smooth and creamy, and the plums added a nice tartness. I would definitely recommend this recipe.
Isaac Miracle
[email protected]This was a great dessert. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
Shadik gazi
[email protected]I love this recipe! I've made it several times and it always turns out great. The custard is so rich and creamy, and the plums are the perfect addition. I highly recommend this recipe.
Addyson Porterfield
[email protected]This was my first time making far breton and it turned out perfectly. I followed the recipe exactly and it was easy to do. The custard was smooth and creamy, and the plums were perfectly cooked. I will definitely be making this again.
mr wanji
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the plums added a nice tartness. I would definitely recommend this recipe.
The Hierophant 813
[email protected]This was a delicious and easy dessert to make. I used frozen plums and it turned out great. The custard was rich and creamy, and the plums were sweet and tart. I will definitely be making this again.