A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.
Provided by Judy-Jude
Categories Frozen Desserts
Time 15m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #frozen-desserts #dietary
You'll also love
My Creation & My Home Garden
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Seemab Kanwal
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lime flavor is so bright and tangy.
Natalie Middleton (Ellie)
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family. I highly recommend it!
Cara San
[email protected]This pie is the perfect way to cool down on a hot summer day. The lime flavor is so refreshing and the crust is the perfect combination of crunchy and chewy.
Tony Scofield
[email protected]I'm not a fan of frozen desserts, but I really enjoyed this pie. The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Umer Ansari
[email protected]This pie is really easy to make, but it does take some time to freeze. I would recommend making it ahead of time so that it has plenty of time to set.
Tulman Tamang
[email protected]I had a hard time finding key limes, so I used regular limes instead. The pie still turned out great, but I think it would have been even better with key limes.
Lesley
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a sweeter filling.
Zishka
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and tangy. I love the lime flavor, which is really bright and refreshing.
Dk King
[email protected]I've made this pie several times and it's always a hit. The crust is delicious and the filling is creamy and tangy. I highly recommend this recipe!
Aasikkumar Mahato
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lime flavor is so bright and tangy. I love serving it with a dollop of whipped cream.
Aanand kumar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Vutlharhi Cosper
[email protected]I'm not a huge fan of lime pie, but I really enjoyed this frozen version. The crust was the perfect combination of crunchy and chewy, and the filling was smooth and creamy. I would definitely make this pie again.
Arieanna Gibbs
[email protected]This is the best frozen lime pie I've ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the lime zest, which gives the pie a really bright flavor.
md Arafat suny
[email protected]I made this pie for my husband's birthday and it was a huge success! He loved it and so did all of our guests. The pie was creamy and tangy, and the crust was perfect. I will definitely be making this pie again.
Wessal Abas
[email protected]This frozen lime pie is a summer staple in our house! It's so refreshing and delicious, and it's always a hit with guests. The only thing I would change is to use a graham cracker crust instead of a cookie crust. I think it would be even better that