A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions -- the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to sit at room temperature for 30 minutes before baking --- if you prefer a milder spinach flavor then boil the spinach in water for about 8 minutes before using in the recipe.
Provided by Kittencalrecipezazz
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease a 9-inch baking dish.
- Melt butter in a skillet over medium heat.
- Add in shallots and cayenne pepper; cook stirring for about 5-6 minutes or until softened but not browned (add in the fresh garlic the last few minutes of cooking).
- Hand-squeeze out any excess moisture in the spinach then place in a large bowl.
- Add in the shallot/garlic mixture, cream cheese, whipping cream, milk, shredded cheese, seasoned salt, ground black pepper and nutmeg; mix well using a wooden spoon.
- Transfer to prepared baking dish.
- Sprinkle the top with Parmesan cheese.
- At this point you may cover and refrigerate for 24 hours.
- Bake uncovered for about 25 minutes or until light golden brown.
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Sumaira Awan
[email protected]This is my new favorite creamed spinach recipe.
Afefa akter Evana
[email protected]I was looking for a new creamed spinach recipe and this one did not disappoint. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy flavor. I will
Alve Ibne Masud
[email protected]This creamed spinach gratin was a delicious and easy-to-make side dish. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy flavor. I will definite
Will Null
[email protected]I love this recipe!
Trevor Mills
[email protected]I made this recipe for a potluck and it was a big hit. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy flavor. I will definitely be making this
Cecilia Ayaw
[email protected]This creamed spinach gratin was a real treat. The spinach was cooked perfectly and the sauce was creamy and flavorful, with a hint of nutmeg that really made the dish. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy
Abdurrhman Arman
[email protected]Delicious!
Eric Loyalloon De bozz
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy flavor. I will definitely be maki
Joshua Kraft
[email protected]This creamed spinach gratin was everything I hoped it would be and more. The spinach was cooked perfectly and the sauce was creamy and flavorful, with just the right amount of cheese. The breadcrumb topping added a nice crunch and the whole dish had
MD emon Oddin
[email protected]Yum!
nick juma
[email protected]This recipe is a keeper! It was easy to make and the results were delicious. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch and the whole dish had a lovely cheesy flavor. I will def
Ashlin Adams
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was creamy and flavorful, without being too heavy. The breadcrumb topping added a nice crunch and the whole dish had a lovely ch
Katlego Siko
[email protected]5 stars!
Ramizalvit Alvi
[email protected]I made this recipe last night and it was a big hit with my family. The spinach was cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Meerab Munir
[email protected]This creamed spinach gratin was a hit at our dinner party. It was rich and cheesy, with a crispy breadcrumb topping. The spinach was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
ressmi youssef
[email protected]So easy and delicious!