FANTASTIC APRICOT COLD CHICKEN
This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.
Provided by Dancer
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
- Set aside to cool
- Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
- Spoon chicken mixture onto a lettuce lined platter to serve
- Or place on 4 salad plates and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #fruit #poultry #canadian #refrigerator #dinner-party #nuts #chicken #stove-top #dietary #ontario #meat #chicken-breasts #brunch #equipment #presentation #served-cold
You'll also love
Aminata Waggeh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The apricot glaze was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Haydz Onehi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Anil Acharya
[email protected]I followed the recipe exactly and the chicken turned out perfectly. However, the apricot glaze was a bit too sweet for my taste. Next time, I will use less sugar.
Siphokazi Khumalo
[email protected]This recipe was a disaster! The chicken was overcooked and the apricot glaze was too runny. I would not recommend this recipe to anyone.
Nya Powers
[email protected]The chicken was a bit dry, but the apricot glaze was delicious. I think I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Nabukeera Moureen
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, the chicken was cooked perfectly.
Sobuj Ahammad
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the apricot glaze was sweet and tangy. I will definitely be making this again.
Segda Mukhtari
[email protected]This recipe was easy to follow and the chicken turned out delicious. The apricot glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a flavorful and refreshing chicken dish.
Ibrahim Qureshi
[email protected]I tried this recipe and it turned out great! The chicken was cooked perfectly and the apricot glaze was so tasty. I will definitely be making this again.
Mariana Oliveira
[email protected]Great recipe! I made this for a potluck and it was a hit. The chicken was moist and flavorful, and the apricot glaze was delicious. I will definitely be making this again.
Skhddm Zbbd
[email protected]Easy to follow recipe that resulted in a delicious and refreshing dish. The chicken was tender and juicy, and the apricot glaze was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a summery meal
Free fair lover
[email protected]This apricot cold chicken recipe was an absolute delight! The chicken was incredibly moist and flavorful, and the apricot glaze added a wonderful sweetness and tanginess. I followed the recipe exactly and it turned out perfectly. I served it over a b