FANTASTIC APRICOT CHICKEN

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The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?

Provided by Ben Ross

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg chicken breast
1 package French onion soup
1 (500 ml) can apricot halves
1 (500 ml) can apricot nectar
1 cup cornflour
pepper
oil (a tiny bit)
pasta (of your choice)

Steps:

  • Cut the chicken breasts into cubes.
  • Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
  • Start cooking your pasta so that it is ready when the chicken is.
  • Shake the cornflour onto the chicken pieces.
  • Place the oil into a frying pan and cook the chicken so that it is fully cooked.
  • Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
  • Cook and stir for a couple of minutes.
  • Add the apricot halves and the juice from the apricot halves.
  • Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
  • Serve.

Liz Pillow
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This apricot chicken recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.


M Salman Khan
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This recipe was a hit at my dinner party! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md mozzammel Hoque
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Not a fan of this recipe. The chicken was dry and the sauce was bland. I won't be making this again.


Al Wahab
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Fazul Muhammad
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I'm not a fan of chicken, but I loved this recipe! The apricots and the sauce made the chicken so flavorful and moist. I'll definitely be making this again.


korim korim
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This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes. The chicken was cooked perfectly and the sauce was very flavorful.


Ali Talha
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I love this apricot chicken recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or mashed potatoes.


Alexandra Ekins
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This apricot chicken recipe is a great way to use up leftover chicken. It's also a great way to add some fruit to your diet.


Nathan Aranganathan
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I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I'll definitely be making this again.


Peggy Nzalo
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This recipe was a disaster! The chicken was overcooked and the sauce was too sweet. I'm not sure what went wrong, but I won't be trying this recipe again.


nanle zondi
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I'm not a huge fan of apricots, but this recipe was surprisingly good! The chicken was moist and flavorful, and the sauce was just the right amount of sweet and tangy.


Aana Terunga
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This apricot chicken recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and always a hit with my family.


Lx Munna
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Not a fan. The chicken was dry and the sauce was bland. I won't be making this again.


Mohamed Hamou
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This recipe was a bit too complicated for me, and the chicken didn't turn out as well as I had hoped. I think I'll try a different recipe next time.


Mogno Saha
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I made this for dinner last night and it was a hit! The chicken was so tender and juicy, and the apricot sauce was the perfect complement. I will definitely be making this again.


joanette preston
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This recipe was easy to follow and the chicken turned out great! The apricot sauce was a little too sweet for my taste, but that's easily remedied by adding less sugar or using a different type of fruit.


Lindelwa Benoncy
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I've made this apricot chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.


qadeer ali
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This apricot chicken recipe was a real winner! The chicken was moist and flavorful, and the apricot sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with the whole family.


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