FANTABULOUS YANKEE CORNBREAD
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried potatoes. UPDATE!!! YES! I did omit 4 teaspoons of baking powder in the recipe! Mea Culpa! It should be sifted along with the dry ingredients. I am so sorry and thank you for pointing it out to me. SA :( I have corrected the recipe.
Provided by Secret Agent
Categories Quick Breads
Time 40m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Once the oven is hot start the recipe since you want a screaming hot oven.
- Grease the bottom and sides of the cast iron skillet with the shortening. Use more than 1 tablespoon if you need to get more coverage.
- By hand, sift all the dry ingredients together and stir them to make sure they are combined and make a well in the center.
- Combine the eggs, milk and oil and mix well.
- Pour the wet ingredients into the dry and stir only until they combine. I fold them together with a spatula.
- Let batter rest for 5 minutes.
- Gently pour into your cast iron skillet being careful not to deflate the batter.
- Bake in the center of the oven for 20 to 25 minutes.
Nutrition Facts : Calories 256.5, Fat 11.3, SaturatedFat 2.3, Cholesterol 55.9, Sodium 434.9, Carbohydrate 34, Fiber 1.5, Sugar 10.2, Protein 5.4
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Junaid Malik
[email protected]I've made this cornbread recipe countless times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Mark Musacchia
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
Rehan Boota
[email protected]I love this cornbread recipe because it's so easy to make. I can whip it up in no time, and it always turns out perfect.
Mariza Dawit
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with everything from chili to chicken to soup.
Sajesh K
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Roselande Mathurin
[email protected]This cornbread is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Raeed alteha
[email protected]I made this cornbread for my family and they loved it! Even my picky kids ate it all up.
Ibrahim Omojola
[email protected]This cornbread is delicious! I love the crispy edges and the moist, tender center.
lyndsey jensen
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Koni Maxy
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the hint of maple syrup added a nice touch of sweetness. I'll definitely be making this again.