FANNIE FARMER'S DEVILED SCALLOPS
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.
Provided by Martha Price
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
- 2. Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.
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Mahfuza Akter
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this recipe again.
Jimmy J
[email protected]I'm not a big fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Desmond Mincey
[email protected]These scallops were so good! The sauce was creamy and flavorful, and the scallops were cooked perfectly. I would definitely recommend this recipe.
Yonas Kidane
[email protected]I was looking for a new deviled scallops recipe and I'm so glad I found this one. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Kgfvb Kvvn
[email protected]This is the best deviled scallops recipe I've ever tried. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Ben Macleod
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this recipe again.
Fun Video Pro
[email protected]I'm not a big fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ahmed Haroud
[email protected]These scallops were so good! The sauce was creamy and flavorful, and the scallops were cooked perfectly. I would definitely recommend this recipe.
Haidr Ali
[email protected]I was looking for a new deviled scallops recipe and I'm so glad I found this one. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Lisa Muller
[email protected]This is the best deviled scallops recipe I've ever tried. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Himal Singh
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this recipe again.
Toni Hollier
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious. I served them over rice and it was a hit with my family.
M Shakeel Sharif
[email protected]This recipe is a keeper! I will definitely be making it again.
Jayme Alberts
[email protected]I'm not a big fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious.
Sagor 2k2
[email protected]These scallops are so good! The sauce is creamy and flavorful, and the scallops are cooked perfectly.
toleen Keldani
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. And the results are always delicious.
Trang Pham
[email protected]This is a classic recipe that never disappoints. The scallops are perfectly cooked and the sauce is rich and flavorful.
Bishal Tamang
[email protected]I've made this recipe several times, and it always turns out great. The scallops are always tender and juicy, and the sauce is delicious. I like to serve them over rice or pasta.
Kalu Mathilda
[email protected]These deviled scallops were a hit at my dinner party! The combination of flavors was perfect, and the scallops were cooked to perfection. I will definitely be making this recipe again.