FANCY SWIRL MEATLOAF
Make and share this Fancy Swirl Meatloaf recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 31m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a large bowl, combine the first eight ingredients.
- Blend in egg substitute and wine and mix thoroughly.
- Spread out on a large sheet of parchment or wax paper.
- Press the meatloaf mixture into a 7 1/2x10” rectangle on the sheet of paper.
- Arrange the basil leaves over the surface and sprinkle chopped dried tomatoes over the top of the basil.
- Then sprinkle with the cheese.
- Using the paper to move things along, roll the meatloaf up like a jelly-roll.
- As the meatloaf starts cracking, keep pressing it smooth again as you roll.
- Roll the loaf as tightly as you can, peeling the paper away as you roll.
- Place this beautiful loaf seam-side down in a 5x9” loaf pan that has been sprayed with Pam.
- Cook at 350 for about 45 minutes to 1 hour or until cooked throughout and nice and crusty on top.
- Serve hot or cold.
Nutrition Facts : Calories 411, Fat 19.9, SaturatedFat 7.9, Cholesterol 83, Sodium 730.5, Carbohydrate 22, Fiber 2.2, Sugar 3.5, Protein 32.8
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Sk sabbir Khan
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't great either.
r0r0r0
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I had hoped. It was a bit dry and the bacon and cheese swirl didn't melt properly.
Syed Ammu
[email protected]This meatloaf was a bit too greasy for my liking.
Mohaimin khattak
[email protected]The meatloaf was cooked well, but the bacon and cheese swirl was a bit too salty for my taste.
Hillary Msukwa
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Q trugamer80
[email protected]This meatloaf was a little dry, but the bacon and cheese swirl helped to add some flavor.
Ngene Princess
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
Md Harunur Rashid
[email protected]This meatloaf was easy to make and turned out delicious. The bacon and cheese swirl was a nice surprise.
Alve Khan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Anna Abbasi
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the bacon and cheese swirl added a delicious touch. I highly recommend this recipe.
HONEY Kiss
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly and the bacon and cheese were melted and gooey.
Hoor Mallah
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon and cheese swirl added a nice touch. I will definitely be making this again.