FANCY REUBEN LOAF
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Provided by Angie Lefler
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place croissant dough into 9 x 13 jellyroll pan. Unroll dough and pinch the seams together, well. Roll the dough out to all edges. In center third of dough, layer meat, kraut (squeeze out juice to where kraut is as dry as possible), Thousand Island dressing to taste, then Swiss cheese. On outer thirds of dough, one inch from the top, cut a slit from outer edge of meat out to the end of dough. Repeat all the way down the right side, making cuts 1 inch apart, then repeat the process on the lefts side.
- 2. From the top, alternate pulling a dough tab from the left, then from the right, back and forth creating a "braid," down the length of the dough. When finished, brush the loaf with an eggwhite wash and sprinkle with caraway seeds, to taste. Place in oven and bake until golden brown, approximately 20 to 30 minutes. Remove from oven and let set 5-10 minutes to cool. Slice with a serrated knife according to desired sandwich width. Serve with chips or soup.
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Abdiqadir Shiqiye
abdiqadir@yahoo.comLoved this recipe! The Reuben loaf was so delicious and easy to make. I used a store-bought rye bread and it worked perfectly. The filling was also very flavorful. Will definitely make this again.
Yarelis Peña Zúñiga
z_y0@yahoo.comSo good! I made this for a party and everyone loved it. The bread was soft and the filling was very flavorful. I will definitely be making this again.
Yara Alghomlas
alghomlasyara43@hotmail.frThis recipe is a winner! The Reuben loaf was a huge hit at my potluck. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sam Hamer
sam.hamer@hotmail.frDelicious! I made this for dinner last night and it was a hit with the whole family. The bread was soft and fluffy, and the filling was cheesy and flavorful. Will definitely make this again!
Hakim Ullah
ullah-h25@yahoo.comThis was a great recipe! I made it for my family and they loved it. The bread was soft and the filling was very flavorful. I will definitely be making this again.
Manuel Colin
m-colin@hotmail.co.ukThis recipe is amazing! The Reuben loaf was a huge hit at my party. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Beautiful World
w-beautiful58@yahoo.comLoved this recipe! The Reuben loaf was so delicious and easy to make. I used a store-bought rye bread and it worked perfectly. The filling was also very flavorful. Will definitely make this again.
Mannynaira
mannynaira32@hotmail.comThis was a great recipe! I made it for a party and everyone loved it. The bread was soft and the filling was very flavorful. I will definitely be making this again.
reza abdol zadeh
r_z@hotmail.comSo good! I made this for dinner last night and it was a hit with the whole family. The bread was soft and fluffy, and the filling was cheesy and flavorful. Will definitely make this again!
melvine melvo
m_m@hotmail.comThis recipe is a winner! The Reuben loaf was a huge hit at my potluck. Everyone loved it and asked for the recipe. I will definitely be making this again.
Chyquesta Pritchard
p@hotmail.comDelicious and easy to make! I used a store-bought rye bread and it worked great. The filling was also very easy to make and very flavorful. I will definitely be making this again.
Chibuenyim Ngoka
chibuenyimn76@hotmail.comThis was amazing! I made it for my family and they loved it. The bread was so soft and the filling was so flavorful. I will definitely be making this again.
Ntsako Simango
n12@yahoo.comJust made this Reuben loaf and it turned out great! I followed the recipe exactly and it was perfect. The bread was soft and fluffy, and the filling was cheesy and flavorful. Will definitely make this again.
javed JB
javed_j50@gmail.comThis recipe is a keeper! The Reuben loaf was a hit at my party, and everyone wanted the recipe. I used homemade rye bread and it was so good. The filling was also very flavorful. Highly recommend!
Conor MacKay
mackay_conor17@gmail.comAbsolutely delicious! The combination of flavors in this Reuben loaf is amazing. I used a store-bought rye bread which worked great, and I added a bit of extra sauerkraut for a tangy kick. Will definitely make this again!