FANCY PANTS POTATO CAKES
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Provided by barbara lentz
Categories Potatoes
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. cook potatoes in boiling salted water. Drain and mash. Add salt to taste.
- 2. combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
- 3. Pour olive oil over baking sheet and place the cakes onto the sheet.
- 4. Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.
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Lino Olyn
[email protected]These potato cakes were a bit too salty for my taste. I think I'll use less salt next time.
Grijesh Koiri
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. I'd definitely make them again.
Dominykas Gustauskas
[email protected]These potato cakes were delicious! I served them with a dollop of sour cream and they were perfect.
As As
[email protected]These potato cakes were a bit too oily for my taste. I think I'll try pan-frying them next time.
Robert Prewitt
[email protected]I've made these potato cakes several times now and they're always a hit. I love that they're so easy to make.
Ramji Sah
[email protected]These potato cakes were perfect! I followed the recipe exactly and they turned out beautifully.
Sed mood
[email protected]These potato cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Lily Kay X
[email protected]I made these potato cakes for my kids and they loved them! They're definitely a kid-friendly recipe.
Angel Cervantes
[email protected]These potato cakes were a bit too dense for my taste. I prefer them to be more fluffy.
Anita Gomez
[email protected]I loved the crispy crust on these potato cakes. The flavor was also spot-on.
Sabrina Schuyler
[email protected]These were okay, but I've had better potato cakes. I think the recipe needs some tweaking.
MD AMINUR RAHMAN
[email protected]I found these potato cakes to be a bit bland. I think they could have used more seasoning.
Ubaid Gulzar
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them next time.
Shazzi Shazia
[email protected]I was a bit skeptical about these at first, but I'm glad I tried them. They were surprisingly good! The combination of flavors and textures was perfect.
Pankaj Bedi
[email protected]These were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Cosmin Rosu
[email protected]I've made these potato cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Queenie Kittrell
[email protected]These potato cakes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definitely be making these again.