When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.
Nutrition Facts : Calories 190 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Leah Waniski
leah_waniski13@gmail.comThis is a classic French dish that is sure to impress your guests.
Benika Dunn
dunnbenika@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Amelia
amelia@aol.comI made this recipe for a potluck and it was a big hit. Everyone loved the beans.
Shannon Henley
s-henley@yahoo.comThis is a great recipe for a quick and easy side dish.
Moshien Ahamed
moshien@hotmail.frI'm not a big fan of green beans, but I really enjoyed this dish. The beans were tender and flavorful, and the sauce was delicious.
Shaggy Ranking
shaggy.r@gmail.comI would definitely recommend this recipe to others.
Yasirali1998 Buriro
yasirali1998.b@gmail.comOverall, I thought this was a good recipe. The beans were cooked perfectly and the sauce was tasty.
Twum Richard
twum.r@gmail.comI thought the recipe was a bit bland. I added some extra garlic and herbs to give it more flavor.
Husnain sipra
s-husnain@yahoo.comThe beans were a little too crunchy for my taste, but the sauce was excellent.
musa Iliyasu
iliyasum61@hotmail.comSo easy and delicious!
Fatima Saud
fatima-s59@aol.comThis recipe is a keeper! I will definitely be making it again.
Ankush Singh
singh@aol.comI love the combination of flavors in this dish. The beans, tomatoes, and onions are a perfect match.
Calandra Stubbs
calandra-s@yahoo.comThis is a great way to dress up a simple side dish. The beans were delicious and the sauce was amazing.
Desmond Rich
d@hotmail.comI've never cooked French beans before, but this recipe made it so easy. They turned out perfectly tender and flavorful.
John Elias
elias@yahoo.comThese fancy French beans were a hit at our dinner party! They were so easy to make and looked so elegant on the plate.