FANCY AVOCADO & EGG BREAKFAST
Borrowed this idea from a friend. It's a beautiful and tasty combo! I would recommend serving with whole grain toast or a bowl of fruit.
Provided by Tayelor Blanchard
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut Avocado in half length wise. Remove pit.
- 2. Crack one egg into each side of Avocado halves.
- 3. Sprinkle with salt, pepper and paparika.
- 4. Bake for 15 minutes @ 400 degrees.
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Jayden Gilliver
g.j@gmail.comThis recipe is a great option for a healthy and satisfying breakfast.
akki aslam
akki.aslam52@gmail.comThis recipe is a great way to get your kids to eat avocado.
Heather White
heatherwhite82@gmail.comThis recipe is a great source of protein and healthy fats.
Suleman Qureshi
q_suleman81@yahoo.comThis recipe is a great way to use up leftover avocado.
Zaheer's The Brand
t_zaheers@yahoo.comThis recipe is easy to make and it's a great way to start your day.
Mia Gonzales
m-g42@gmail.comThis recipe is a great option for a healthy and satisfying breakfast.
Enamul Islam
i_e93@yahoo.comThis recipe is a great way to get your kids to eat avocado.
Lilliemae Stokes
ls64@gmail.comThis recipe is perfect for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
itx manii
m-i0@yahoo.comI love the presentation of this dish. It's so colorful and inviting.
Crux Creation
c_creation@yahoo.comThis recipe is a great source of protein and healthy fats. It's a great way to start your day.
Peter Ngugi
ngugipeter@yahoo.comThis recipe is a great way to use up leftover avocado. I always have an avocado or two that I need to use up, and this is a great way to do it.
Cynthia Phiri
c.p2@gmail.comI love that this recipe is so versatile. You can add different toppings, such as salsa, cheese, or bacon, to make it your own.
David Sanders
sandersd@aol.comThis recipe was so easy to follow. I had it on the table in less than 15 minutes. It's a great option for a quick and healthy breakfast.
Minenhle Mabika
m.minenhle26@hotmail.comI'm not usually a fan of avocado, but this recipe changed my mind. The avocado was so creamy and flavorful, and it paired perfectly with the egg. I will definitely be making this again.
Raymond Dockery III
raymond@hotmail.comThis avocado egg breakfast was a hit! It was so easy to make and so delicious. I loved the creamy avocado and the perfectly cooked egg. I will definitely be making this again.