FAMOUS PEANUT BUTTER OATMEAL COOKIES
John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Thanks Katzen. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Don't over blend, otherwise you'll make almond butter! It usually takes 5 second pulses for about 20 times.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 45 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
- Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
- Fold in Chocolate chips.
- Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
- Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.
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Aklima Akhtet
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Chandra Lwagun
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
JESSE PVP
[email protected]These cookies are so good! I love the combination of peanut butter and oatmeal. They're also really easy to make. I'll definitely be making them again.
Def Don
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Carson Mace
[email protected]These cookies are the perfect combination of peanut butter and oatmeal. They're soft and chewy, with just the right amount of sweetness. I love that they're also a healthier option than traditional cookies.
vip rakib
[email protected]Yum!
Annastacia Kioko
[email protected]Meh.
Lexi Beech
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. I'll try again and see if I can get them right next time.
DrSticky 237
[email protected]I've made these cookies several times now and they're always a hit! My family and friends love them. They're soft and chewy with the perfect amount of sweetness. I highly recommend this recipe.
Mfihlakalo Percival
[email protected]These cookies are so delicious and easy to make! I love that they're made with peanut butter and oatmeal, which makes them a healthier option than traditional cookies. I also appreciate that the recipe doesn't require any chilling time, so I can have