FAMILY-STYLE GREEK ZUCCHINI-AND-HERB FRITTATA
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Heat the olive oil in a 10-inch nonstick cast-iron skillet over a medium high flame. When it is hot, add the zucchini and yellow squash. Season with salt and pepper. Saute until lightly caramelized, about 6 minutes.
- When the zucchini and yellow squash are browned and softened, add the garlic and cook for 1 more minute. Add the tomatoes and toss to warm through. Add the eggs and begin to stir with a silicone or rubber spatula. When the eggs begin to show signs of setting, season with salt and pepper and place the skillet in the oven.
- Cook the frittata until the center sets, about 20 minutes. Remove the frittata from the pan by turning it out or sliding it out with the help of a spatula underneath one side.
- Garnish the frittata with the feta cheese, dill and parsley.
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Ail ail
[email protected]I made this frittata for dinner and it was a huge success! My family loved it. The zucchini and herbs gave it a unique flavor and the feta cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Bello Adamu Gaya
[email protected]This frittata was a bit too greasy for my taste. I think I would have liked it more if I had used less olive oil. Overall, it was a good recipe but I would make some adjustments next time.
Edison Mulokozi
[email protected]I'm not a fan of zucchini, but I loved this frittata! The zucchini was cooked perfectly and the herbs and feta cheese really complemented it. I'll definitely be making this again.
Sam Venson
[email protected]This frittata was amazing! The zucchini and herbs gave it a lovely flavor and the feta cheese added a nice touch of saltiness. I served it with a side of tzatziki sauce and it was a perfect meal.
Kunsang Sherpa Fg
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it more if I had used less feta cheese. Overall, it was a good recipe but I would make some adjustments next time.
Robin Anderson
[email protected]I made this frittata for breakfast and it was a hit! The zucchini and herbs gave it a nice flavor and the feta cheese added a nice touch of saltiness. I served it with a side of fruit and it was a perfect meal.
Lasma Emulova
[email protected]This frittata was a great way to use up some leftover zucchini. It was easy to make and the results were delicious. The zucchini and herbs gave it a nice flavor and the feta cheese added a creamy richness. I'll definitely be making this again.
Elee Vlogs
[email protected]I was disappointed with this frittata. It was bland and lacked flavor. I think I would have liked it more if I had added some additional seasonings. Overall, it was a good recipe but I would make some adjustments next time.
Nelli kk Mwenda
[email protected]This frittata was absolutely delicious! The zucchini and herbs gave it a lovely flavor and the feta cheese added a nice touch of saltiness. I served it with a side of Greek yogurt and it was a perfect meal.
Allainyaha Matthews
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it more if I had added some additional moisture, such as milk or cream. Overall, it was a good recipe but I would make some adjustments next time.
Efrem Efa
[email protected]I'm new to cooking and this frittata was a great recipe to start with. It was easy to follow and the results were delicious. The zucchini and herbs gave it a nice flavor and the feta cheese added a creamy richness. I'll definitely be making this agai
deniz zaharia
[email protected]This frittata was delicious! The zucchini and herbs gave it a lovely flavor and the feta cheese added a nice touch of saltiness. I served it with a side of roasted potatoes and it was a perfect meal.
Rhys Kathman
[email protected]This frittata was a bit too oily for my taste. I think I would have liked it more if I had used less olive oil. Overall, it was a good recipe but I would make some adjustments next time.
Shaharyar Jamali
[email protected]I made this frittata for a potluck and it was a huge success! Everyone loved it. The zucchini and herbs gave it a unique flavor and the feta cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Favour Amara
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings. Overall, it was a good recipe but I would make some adjustments next time.
Star Pack
[email protected]I was looking for a healthy and flavorful breakfast option and this frittata fit the bill perfectly. The zucchini and herbs gave it a nice boost of nutrition and the feta cheese added a delicious savory flavor. I'll definitely be making this again!
Krisloria Loria
[email protected]This frittata was easy to make and turned out beautifully. The zucchini and herbs gave it a lovely flavor and the feta cheese added a nice touch of saltiness. I served it with a side of tzatziki sauce and it was a perfect meal.
Jessica Farrar
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good. The zucchini and herbs gave it a nice flavor and the feta cheese added a creamy richness. I'll definitely be making this again.
NORIBURI PAKISTANI
[email protected]This family-style Greek zucchini and herb frittata was a hit at our brunch! The flavors were amazing and the texture was perfect. I loved the addition of fresh herbs, which really made the dish sing.