I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
- 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
- 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
- 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.
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Sunday Emmanuel
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best.
Olivia Cuthbertson
[email protected]These cookies are perfect for any occasion.
Saddam Husain
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good.
Ruby Riddell
[email protected]These cookies are amazing! I highly recommend them.
Irene Atkichok
[email protected]I didn't like these cookies. They were too dry and crumbly.
Purity Tabby
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Halimah Namuwanga
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Behzad Iskenderov
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty.
Jade Prince
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're made with simple ingredients that I always have on hand.
Shanda Fogle
[email protected]I made these cookies for my kids and they loved them! They're soft and chewy, and the peanut butter flavor is perfect. I'll definitely be making these again.
KISAKYE Douglas
[email protected]These cookies were a hit at our family reunion! They're so easy to make and they taste delicious. I love that they're made with peanut butter, because it gives them a unique flavor.