FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Danyal umar
[email protected]This sauce is a family tradition in our house. We make it every year for our Christmas dinner.
Safeer Baloch
[email protected]This sauce is so versatile. I've used it with pasta, chicken, and even fish. It's always delicious.
Bobby Tok
[email protected]I'm not a fan of tomatoes, but I loved this sauce. It was so flavorful and well-balanced.
Abdulsani
[email protected]The sauce was delicious, but it was a little too thick for my taste. I added a little water to thin it out.
Drewgelss Phants
[email protected]This sauce is a keeper! I will definitely be making it again.
Arielly Palomino
[email protected]I used this sauce to make a lasagna, and it was a huge hit with my family. The sauce was the perfect complement to the cheese and pasta.
Malik Saif
[email protected]This sauce is a little time-consuming to make, but it's worth the effort. It's so rich and flavorful.
Maliha Sharjeel
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!
Tabsr Apstd
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little cream.
Selim Reza
[email protected]I love that this sauce can be made ahead of time and stored in the refrigerator or freezer. It's so convenient to have a delicious sauce on hand when I need it.
Md Sojib121
[email protected]This sauce is a lifesaver on busy weeknights. I can have a delicious, homemade pasta dinner on the table in under 30 minutes.
TAXI VIP
[email protected]I'm not a huge fan of cooking, but this sauce was so easy to make. I was able to whip it up in no time, and it tasted like it had been simmering for hours.
Lizie aya
[email protected]This sauce is amazing! I love the combination of herbs and spices. It's so versatile, too. I've used it with spaghetti, penne, and even ravioli.
Ayt Jani
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. It's the perfect sauce for any type of pasta.
Bossman Murrey
[email protected]This pasta sauce is a family favorite for a reason! It's simple to make, yet so flavorful and delicious.