Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #kid-friendly #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
Kyarisiima Ruth
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Daisy Rosauro
[email protected]This meatloaf was a bit bland for my taste, but it was still good.
Faker Exe
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
MD GIYASDDUIN
[email protected]This meatloaf was easy to make and tasted great. I will definitely be making it again.
Evan Hale
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the glaze on top was delicious.
Total GamePlay HD
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Kaakaa Cade
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's a classic comfort food that everyone loves.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Stephenie Blackmon
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
M K SENARATH JAYATHUNGA
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze on top added a nice touch of sweetness. I will definitely be making this again.