FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
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Ravi Dyapa
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Kenny Moore
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Sam Sardegna
[email protected]I've made this recipe several times and it always comes out perfect. It's a keeper!
Faizan Rao
[email protected]This recipe is really easy to follow and it doesn't take long to make. It's a great weeknight meal.
Himal Army
[email protected]I made this recipe without the breadcrumb topping and it was still delicious, but I think it's better with the topping.
Kato Hassan
[email protected]The breadcrumb topping is a must! It adds a nice crunch and flavor to the macaroni and cheese.
Shujit Kumar
[email protected]I tried this recipe with a different type of cheese and it didn't turn out as well. I think sharp cheddar is the best cheese for this dish.
Patrick Zirkle
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice flavor.
Kunle Grant
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Lara Stojakovic
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Tera Pena
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Shumaila Mazhar
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.