FAMILY-FAVORITE ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large resealable plastic freezer bag, combine the first seven ingredients. Add roast; seal bag and freeze. To use, place filled freezer bag in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Eli McFadden
[email protected]These sandwiches were a hit at my party! Everyone loved them. I will definitely be making them again.
Lyric Santos
[email protected]I'm not a huge fan of Italian beef sandwiches, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful.
M Yousaf Khan M Yousaf Khan
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used provolone cheese instead of mozzarella and it was still delicious.
Ojetunde Janet ifeoluwa
[email protected]I thought the sandwiches were a bit too salty, but my husband loved them. I think I'll try using less salt next time.
Angelina John
[email protected]I made these sandwiches for my family and they were a big hit! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ibrahim Abdulhamid
[email protected]The sandwiches were good, but I thought the bread was a bit too soft. I think I'll try using a harder bread next time.
Shahzad Personal
[email protected]These sandwiches were a hit at my party! Everyone loved them. I will definitely be making them again.
Sir Teddy
[email protected]I'm not a huge fan of Italian beef sandwiches, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful.
Mihiri Mihiri
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used provolone cheese instead of mozzarella and it was still delicious.
Lots of Love
[email protected]I thought the sandwiches were a bit too salty, but my husband loved them. I think I'll try using less salt next time.
Ssempijja Ismah
[email protected]I made these sandwiches for my family and they were a big hit! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jesika Tamangni
[email protected]The sandwiches were good, but I thought the bread was a bit too soft. I think I'll try using a harder bread next time.
Ishana Ruttu
[email protected]These sandwiches were a hit at my party! Everyone loved them. I will definitely be making them again.
Lethea Bomb
[email protected]I'm not a huge fan of Italian beef sandwiches, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful.
Arvie Valle
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used provolone cheese instead of mozzarella and it was still delicious.
Narjis Batool
[email protected]I thought the sandwiches were a bit too salty, but my husband loved them. I think I'll try using less salt next time.
Autumn Galloway
[email protected]My family loved the Italian beef sandwiches! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.