FAMILY FAVORITE CHEWY APRICOT PECAN OATMEAL COOKIES
It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone could easily grab. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These even make a fantastic breakfast cookie!
Provided by Chef Buggsy Mate
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line baking sheets with parchment paper.
- Mix the flour, baking powder, slat, cinnamon, and oatmeal.
- Beat the butter, shortening, water and sugars together until light and fluffy.
- Add the eggs and beat well, scraping down the sides of bowl when needed. Beat in the honey and vanilla until fully blended.
- Add the flour mixture in two additions, beating each until well combined.
- Stir in the chopped apricots and pecans.
- Drop by tablespoonfuls about 2 inches apart on cookie sheets.
- Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
- Let cool on the pan for 5 minutes, then transfer to a cooling rack.
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Pabel Hasan
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Millicent Wanjiru
[email protected]These cookies are so good! I love the chewy texture and the combination of flavors. I will definitely be making these again and again.
Ibrahim Aruna Sesay
[email protected]These cookies were a bit bland for my taste. I think I'll try adding some spices next time.
mina kaunda
[email protected]These cookies are amazing! I love the chewy texture and the flavor is perfect. I will definitely be making these again.
Deontae Welling
[email protected]I've made these cookies several times and they're always a hit. They're chewy, flavorful, and perfect for any occasion.
Gwen Hudson
[email protected]These cookies are delicious! I love the combination of apricots, pecans, and oatmeal. They're also really easy to make.
Cheryl Lott
[email protected]These cookies were a bit dry. I think I might add a little bit of extra butter next time.
robert johns
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
crasher 412
[email protected]These cookies are so good! I love the chewy texture and the combination of flavors. I will definitely be making these again and again.
Adara Fish
[email protected]Just made these cookies and they are amazing! The flavors and textures are perfect. I will definitely be making these again.
Ahsan Ali Solangi
[email protected]These cookies were a hit! I took them to a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Silva Marcus
[email protected]Easy to make and so yummy! I used dried cherries instead of apricots and they were still delicious. Will definitely make again!
Rasta Fari92
[email protected]These cookies are a delightful treat! The combination of chewy apricots, crunchy pecans, and hearty oatmeal creates a delicious and satisfying cookie. I followed the recipe exactly and they turned out perfectly. My family loved them!