FAMILY CHEESECAKE SQUARES
Though these squares may sound time-consuming to make, they're actually easy. The hardest part is waiting for them to cool so you can gobble them up! This recipe's been in our family for years, I like serving the squares at room temperature, but they're good cold, too. They're delicious topped with strawberries or cherry pie filling. I'm a "homebody" who enjoys any kind of cooking (for 5 years, I've been baking once a week for my husband's group at work). We have five children and three grandchildren.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm milk; add sugar and set aside. In a large bowl, cut butter into flour and salt. Add yolks and yeast mixture. Mix thoroughly. , Divide dough into two parts. Roll each piece to fit a 13x9-in. baking pan. Place one piece in pan. For filling, beat yolk, cream cheese, sugar and vanilla until smooth. Spread over dough and cover with remaining dough. Press lightly to seal edges around pan. Brush top with slightly beaten egg white and sprinkle with nuts. Cover and let rise in a warm place for 1-1/2 hours. , Bake at 350° for 30-35 minutes or until lightly browned. Cut into squares. Refrigerate leftovers.
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Sajaal Ameer
[email protected]I added a layer of fresh berries to the top of the cheesecake squares before baking. It was a beautiful and delicious addition!
DeViXier
[email protected]I'm not a fan of graham cracker crust, so I used a chocolate cookie crust instead. It was delicious!
Supreme Wisdom
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zainab Samateh
[email protected]I love that this recipe uses cream cheese instead of sour cream. It makes the cheesecake squares extra creamy and rich.
Fousana Firos
[email protected]This is my go-to recipe for cheesecake squares. They're always a hit with my family and friends.
Mehran Mehra
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing! The cheesecake squares were creamy, rich, and delicious.
Nwakpu Benard
[email protected]These cheesecake squares were easy to make and delicious! I will definitely be making them again.
R.K JUBAYER AHMAD
[email protected]I'm not a huge fan of cheesecake, but I loved these squares! They're the perfect balance of sweet and tart.
MD.HEALL UDDIN
[email protected]I made these cheesecake squares for a party and they were a huge hit! Everyone loved them.
M JIHAD
[email protected]These are the best cheesecake squares I've ever had! The crust is crispy and buttery, and the filling is creamy and smooth.
Ojaswee Dhakal
[email protected]I followed the recipe exactly and my cheesecake squares turned out perfectly. They were creamy and rich, with a perfect graham cracker crust.
Singer Waqas Musakhelvi Official
[email protected]These cheesecake squares were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
ayman ayman
[email protected]I've made this cheesecake squares recipe a few times now and it's always delicious. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Ayub Jemal
[email protected]This cheesecake was a hit with my family! The crust was perfectly graham crackery and the filling was smooth and creamy. I even got a compliment from my picky mother-in-law!